When I was traveling in Japan earlier, I tried all kinds of WPA, but it was just my heart. After I came back, I tried different WPAs at home, among which grapefruit pickled radish (big root pickled radish) is one of my favorite WPAs. The sweetness of white radish and the fragrance of grapefruit are very suitable for summer appetizers.

Composition:

Half a white radish (big root)?

2- 3 tablespoons white vinegar

4-5 tablespoons grapefruit honey

Salt 1 tablespoon

Exercise:

1. Wash and peel the white radish and cut it into thin slices (about 5mm thick, retaining the taste of radish).

2. After the white radish is cut, add salt and mix well, and then compact it with heavy objects to speed up the water outlet of the radish (more than 30 minutes). After the radish comes out of the water, wash away the salt with edible water and drain the water.

3. Mix grapefruit honey with vinegar, and then spread it evenly on radish slices layer by layer.

4. Put it in the cold storage after daubing, and you can eat it for at least one day.