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Scrambled eggs with garlic
Scrambled eggs with garlic

Composition:

1 put garlic, 3 eggs, half a green pepper and chopped green onion.

Exercise:

Stir-fry eggs in hot oil, take out, shred green peppers for later use, wash and drain garlic, cut into inches, and place stems and leaves separately.

Leave the bottom oil in the pan and stir-fry the chopped green onion. Add garlic stalks and stir-fry for about 30 seconds. Add garlic leaves and shredded green pepper, add a little salt and 2 tablespoons soy sauce and stir-fry until it is broken. Add the eggs and stir well.