Every time I go out to see the scenery, I like to go to the local vegetable market to "collect the wind" and look for traces of local life. The treatment of this dried radish is the "home-made" practice of an early shop next to the local morning market.

The store said that both dried turnips and dried plums were cooked by her mother. Because they were delicious, Doudou and another girl "bought" the remaining small packet of dried plums. When they came back, they found it very good and included their own recipes.

main materials: dried radish, dried plum, edamame and soybean.

ingredients: a little soy sauce.

1. Soybeans are soaked or germinated one or two days in advance, dried radish and dried plum are soaked two hours in advance, and edamame is peeled off.

2. Chop dried radish and dried plum for later use.

3. put the oil in the pan and fry the dried plum vegetables first.

4. After pouring the soybeans, add the water soaked in dried plum, cover and simmer for a while.

5. when the soup is almost finished, pour in the dried radish, then cover it and cook until the soup is finished.

6. finally, pour in fresh edamame, turn it over a few times, and take it out of the pot until the edamame is cooked.

7. There is no need to add salt. Dried plums and dried radishes are salty during processing. Although they are soaked, they are still salty enough.

Special reminder

Wash dried prunes with cold water several times first, then soak them in warm water. Do not pour out the water, and leave them for soup.

this dish is mainly based on the taste of dried plums, so dried turnips do not participate in the cooking process of dried plums, just put them in the third step to make them ripe.

edamame is tender, so put it last.

If you like Chili, you can add a little fresh red pepper before cooking, which will enrich the color.