_————_Duck meat, which is the meat obtained from duck, is one of the more common meats. Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. Its protein content is much higher than that of livestock meat, and its fat content is moderate and evenly distributed. It is very delicious and can be used to make many delicacies, such as beer. Duck, old duck soup, etc. Today I will show you how to make duck meat, let’s learn together!
Delicious recipes: Beijing roast duck, strange flavor, duck, Hunan flavor, beer, Zhijiang duck, camphor tea duck, griddle duck head sauce, salted duck, beer duck, saltwater duck, salted duck, lotus blood duck, cucumber, stir-fried duck meat, braised wild duck, red oil duck, eight treasures White-cut duck nutritional soup, yam, old duck soup, kelp, old duck soup, sour radish and old duck soup, winter melon, barley, old duck soup, cordyceps flower teal soup, red dates, old duck soup, tea tree mushroom, old duck soup, bamboo shoots, old duck soup, wine dishes, Hunan braised Duck feet Spicy duck neck sauce Duck tongue mustard Duck feet Five-spice duck neck Spicy braised duck wings Braised duck intestines Spicy braised duck neck Nutritional value of duck meat ____________________ 1. Moderate fat content Duck meat has moderate fat and carbohydrate content, especially fat Evenly distributed throughout body tissues. Duck meat contains significantly less saturated fatty acids than pork and mutton.
2. Rich in vitamins. Duck meat contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.
3. Protective effect Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
4. Rich in a variety of trace elements. Duck meat also contains a large amount of inorganic substances and high trace elements such as potassium, iron, copper, and zinc. Regular consumption can nourish yin and nourish the stomach, dilute water and reduce swelling, nourish blood and promote fluid circulation, nourish the stomach and promote fluid production. It can be used to relieve and improve physical weakness and physical weakness after illness.
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