Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." What is the general practice of sausage? There are hundreds of different ways to make sausages, which can be used to make clay pot rice, fried rice or home cooking. However, many people don't like its taste, and some people like it very much. As the saying goes, "it's rare to have an uncertain taste, but it's delicious." Only what suits your taste is the best. Today, I will share with you the home-cooked practice of two sausages!

The main ingredients for stir-frying sausage with green pepper are: sausage 300g, green pepper 150g, garlic sprout 20g, ginger 5g, garlic 10g, monosodium glutamate, sugar and a little dried pepper. Processing technology: (1) Slice sausage with oblique knife, slice green pepper with hob, and slice ginger, garlic sprout and garlic seed for later use. (2) Pour a little oil into the pot, stir-fry the sausage until it curls and force out a little oil, so that the flavor of the dish will be more intense. Then pour it out for later use. (3) Leave a little base oil in the pot, add green pepper, stir-fry until it is broken, and the fragrance floats out. Add garlic sprouts, garlic slices and ginger slices and stir-fry evenly. Sprinkle with dried Chili, pour in sausage and stir well. Add monosodium glutamate, sugar, a little salt and a little soy sauce to taste. (4) decorative plate. I hope you will like this work. See you next time.

The main ingredients of the sausage stew rice are: 200g of rice, one spoonful of oyster sauce, two spoonfuls of soy sauce, one spoonful of soy sauce, a proper amount of salt, 30g of mung beans, 30g of corn kernels, 30g of carrots, 30g of sausages, 30g of mushrooms, 40g of glutinous rice, 30g of clear water and 30g of cooked oil. Production technology: (1) First, put rice and glutinous rice in clear water for two hours. Then, take it out and drain it. (2) Take a rice cooker, pour in rice and glutinous rice, add oyster sauce, soy sauce, soy sauce and salt, stir the rice evenly, sprinkle green beans, corn kernels, carrot kernels, sausage kernels and mushroom kernels on the surface, inject clean water with the same amount as the ingredients, pour in cooked oil, cover and cook until cooked. "Cooked oil has played a big role here, which can make rice more fragrant, fluffy and better stirred. The color will also look good. (3) After cooking, stir well. (4) decorative plate. I hope you will like this work. See you next time.

After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! This article was originally produced by Liu Chu, creative director of Tip of the Tongue. Without authorization, it is forbidden to carry and copy.