Ingredients?

One Wenchang chicken

Half a catty of snails

Half a catty of water chestnut lettuce

Appropriate amount of red dates

Appropriate amount of wolfberry

Two slices of ginger

How to make snail chicken soup?

Put chicken in the pressure cooker and pour in appropriate amount of hot water. Bring to a boil and whisk away the blood

Wash the snails and put them into the chicken soup.

Add ginger slices, wolfberry, and red dates. Cover the pot, turn the pressure cooker to low heat for fifteen minutes.

After the pressure cooker is deflated, open the lid. When the soup is boiling, blanch the lettuce and add salt to taste.