Method 1:

Place a general pot, refined oil or butter (choose one or half of each), and corn kernels on the bottom at a ratio of 1:1! (You can use a measuring spoon at home. The amount of corn is equal to the bottom of the pot.) After all the ingredients are put into the pot, turn on low heat and shake it from time to time. You can stir it with chopsticks until the first one pops. Add sugar. You can put more if you like, (don’t put it too early, the oil and sugar will burn quickly when heated) and cover the pot completely, otherwise it will all fly out of the pot, haha! Then you can hear the sound of rapid explosion. When the sound slows down, you can leave the fire. Let it cool for a few seconds, otherwise there will still be popcorn splashing out from time to time. You can also let the residual heat pop the unpopped popcorn, and then open the pot and cover it. . . OK!

Note: When the sound slows down, remove from the fire. Don’t let go of the unexploded ones below. Don’t stay on the fire for too long, otherwise it will become completely mushy! ! ! !

Method 2:

Place microwave, refined oil or butter (choose one or half of each), corn kernels, and sugar on top of the corn kernels (the top layer, the last Sprinkle), it is best not to immerse it in oil, it is easy to burn easily, so spread it flat on the bottom at a ratio of 1:1 for two and a half minutes and put it in the microwave on high heat. Hehe, it will be OK, haha

Method 3: Popcorn as you like - How to make popcorn

The weather is so cold, so...I always wanted to eat something. I thought about it for a long time, and I recalled that I used to make popcorn with my brother. Whenever I and I When others talk about it, others think I can do something great, but in fact it is very simple and everyone can do it. Buy corn (the kind of American corn), chocolate or jam (according to your own taste) in the supermarket. When you get home, find a pot of suitable size (preferably light) and you can start:

First Add the corn, oil, and chocolate (jam) to the pot, cover it, and then lift the pot and shake it constantly (make circles) to heat the pot evenly and stir-fry the corn inside, and gradually you can hear a loud sound. There is a pleasant sound of corn cracking. When the sound slowly disappears, it means that the corn has basically cracked. Open the lid and you are done. Haha

Method 4: Homemade popcorn

Prepare a wok (You can usually use a cooking pot at home, but you must remember to clean the pot before use, otherwise it will smell like vegetables).

Ingredients: A small piece of butter (if you don’t have it, use it at home) Salad oil), popcorn (you can buy it in the vegetable market where grains are sold), sugar!~

Start making popcorn next, turn up the heat and put the butter and corn into the pot together, Cover the pot, pick up the pot with your left hand and hold the pot lid with your right hand, shaking it constantly to allow the corn to be heated evenly, and then you will hear a "crackling" sound. After 2-3 minutes, the sound is no longer very coherent. When the popcorn is ready, open the lid of the pot while it's hot and sprinkle some sugar in, mix well, and the popcorn is ready to come out of the pot. Place it on a plate and enjoy its deliciousness while watching TV. . .

Tip: The sugar must be added when it is out of the pot, otherwise it will stick to the pot and be difficult to clean.

You can also add a piece of chocolate to the pot to make it chocolate-flavored, it all depends on your preference! !