Processing technology of banana milkshake

Method for making banana milkshake:

1. First, prepare all the materials. It is best to use ripe bananas. This banana has a high sugar content and the milkshake is sweet. The sweetness of milkshake can be increased or decreased according to personal taste.

2. Peel the banana and cut it into small pieces.

3. Put the banana pieces into the juicer.

4. add milk.

5. Add a spoonful of honey.

6. Twist the cover and squeeze for about 10 second. Bananas break easily, so it won't take long, otherwise there will be many bubbles.

7. Pour the banana milkshake into the cup.

8. Sisters who like life can add decorations such as mint leaves and straws.

9. If there is ice cream at home, it is good to put some milk-flavored ice cream.

Introduction to bananas:

Banana belongs to Musaceae, Musa. The plants are clustered and the stems are creeping. The height of the short type is less than 3.5 meters, generally less than 2 meters, and the height of the high type is 4-5 meters. The pseudostems are all dark green with black spots and covered with white powder, especially the upper part. The blade is rectangular, with a length of (1.5)2-2.2(2.5) m and a width of 60-70(85) cm. Spikes droop, inflorescence axis is densely covered with brown fluff, bracts are purple outside, covered with white powder, and crimson inside. Flowers milky white or purplish, suborbicular from free tepals.

Inflorescence droops, resulting in 10-20 strings, about 50- 150. Plants die after fruiting, and the sucking roots growing on the rhizomes continue to reproduce, and each plant can survive for many years.