2, Luoshan large intestine soup. Fat but not greasy, soft mouth.

3, stuffy pot meat. The meat is fragrant and the skin is soft.

4. Gushi goose block. The meat is tender and the soup is fresh, and the taste is spicy.

5. Braised chicken with chestnut. Salty with sweetness, tender with fragrance.

6. Braised turtle. The meat is tender and the soup is fresh, and the flavor is unique.

7. Old duck soup. The soup is moist and the duck is tender.

8. Braised eel with bacon. The bacon is crispy and the eel is tender.

9. Stewed tripe is tight. This soup is thick and sweet.

10, Chinese cabbage kang tofu. The entrance is smooth and the bean fragrance is overflowing.