Step 1

Wash cucumber, cut into cylinders of equal length, and cut in half. Then cut into strips. Don't be too thin, try to be even. Be sure to choose an oil-free basin, which is oil-free from washing to shearing.

Second step

Cut into even strips. not very well

Third step

Slice the cucumber, marinate it with salt for one day, grab it thoroughly with salt, and grab it evenly at regular intervals. Marinate for a day, then control the water to dry.

Fourth step

Slice garlic, pepper and ginger (tender ginger is better).

Step five

Control moisture after curing.

Step 6

Put soy sauce, vinegar and sugar in a large pot, and stir when cooking, not too strong. After all the sugar is melted, turn off the fire, add monosodium glutamate and stir well. After cooling, add cucumber strips, ginger slices, garlic slices, white wine and pepper segments (you don't want to cut the whole pepper. Spicy but not cut). Just put on gloves and grab it evenly.

Step 7

Don't think that there will still be water in pickled cucumbers without sauce. After the pickling is completed, take the safety box for subpackaging or put the pickles in the pickle jar for sealing.

Cooking skills of pickled cucumber

Soy sauce must choose Haitian braised king, which can be bagged. According to my aunt, it's delicious and colorful. If you cook for the first time, you can halve it and cook more next time. I think this tastes a little salty, but kimchi. Kimchi is best placed in that kind of jar, in an opaque crock, or in a safe, if not. Pickles are best placed in glass and plastic, and there is no guarantee that they will have soy sauce color after a long time. It's hot in summer, so it's best to refrigerate. Chopsticks should be clean when eating, and there should be no oil or saliva from relatives, otherwise they will break. Pickles can be used all the time, adding soy sauce, sugar, monosodium glutamate and vinegar every time. Yes, let it cool after boiling. Have a taste. It's sweet and fresh. Do it. Cucumber will be more delicious when pickled for a period of time. At this time, parents who feel salty will take out the cucumber and put it in a small bag for refrigeration and eat it as soon as possible.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!