Sea shrimp is not available every season, so you can only buy frozen sea shrimp if you want to eat seafood. So how to make frozen shrimp delicious? Several home cooking methods introduced today not only retain the original flavor of sea shrimp, but also are more delicious, with intact nutrients.

Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic.

1. Cut onion and slice ginger.

2. Boil a pot of boiling water. After the water is boiled, pour in a little cooking wine, add minced onion and ginger, and add about 30 ml of cooking oil.

3. Put the thawed shrimp directly into the pot to cook until the shrimp is cooked, and dip it in the juice to eat.

Stewed shrimp with pumpkin

Ingredients: one pumpkin, 200g sea shrimp and one onion. A teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of salt and half a teaspoon of chicken essence.

Exercise:

1, pumpkin is washed, seeded and peeled.

2, cut into small pieces (this is easy to taste, can also shorten the stew time).

3. Wash the shrimp and remove the head for later use (the head of the shrimp is inedible).

4. Chop the onion for later use. 5, pour the right amount of oil into the pot, hot pot.

5. When the oil temperature is 60% hot, add chopped green onion and stir fry.

6. Add prawns and stir fry. 8. Add a little (or a spoonful) soy sauce and keep stirring.

7. Stir-fry until the shrimps change color and are about 67% mature.

8. Add chopped pumpkin pieces and stir fry.

9. Pour a little vinegar (or a spoonful) and stir fry.

10, pour water, just past the pumpkin patch.

1 1, put a spoonful of salt.

12, add half a teaspoon of chicken essence, cover the pot and stew.

13. The stewing time is 20 minutes, during which the lid should be opened and rolled frequently.