Prepare some hot water in the pot, then put it in a steamer, find a vessel, put the washed rice in, put a proper amount of water and steam it in the pot. There was no gas before, but it was made directly from firewood, also called firewood. The specific method is as follows:

Preparation materials: rice, water and ceramic pot.

1. Wash a bowl of rice and put it in a steamer with a porcelain basin.

2. let the boiled water cool and put it in the ceramic bowl of Shanda rice, not hot water.

3. Put the cold boiled water into the rice and cook for 5 minutes. The steamed water is one inch high from the rice.

4. Cover the porcelain plate on the ceramic basin.

5. Cover the lid and check the connection position of the power cord of the induction cooker.

6. Start steaming rice, turn on the switch of the induction cooker and burn for 10 minute, medium fire 10 minute and low fire 10 minute.

7. After the fragrance of rice comes out, turn off the switch of the induction cooker and open the lid, and the rice will bulge. Rice will be fine.