Cooked chicken practice: 1, chicken cut into pieces, shallots cut into long sections, garlic and ginger sliced into pieces, bean sprouts cut into roots, 2, dried peppers cut into sections; 3. Add salt to the chicken slices and marinate 1/4 raw eggs for 30 minutes; ; 4. Put the soy sauce, oil consumption, sugar, monosodium glutamate, yellow wine and cold water into a bowl and mix well. 5. Boil the wok, pour a small amount of oil, put the cold oil into the black pepper chicken, and use a medium hot pot; 6. Gradually stir-fry the chicken pieces with black pepper to become smaller, and the vegetable oil inside is released; 7. Heat the vegetable pot, pour the oil into the pot again, and add pepper, star anise, minced ginger and garlic, onion root segments and dried peppers to stir-fry for fragrance; 8. Pour the chicken pieces with black pepper, add seasoning and black pepper, stir-fry over high fire, add shallots and rice vinegar, and stir-fry until the water is completely dry; 9. Heat the spicy griddle on the fire, pour in a small amount of oil, add bean sprouts and salt, and cook with warm fire until the bean sprouts break; 10. Sprinkle chicken with black pepper on the spicy griddle, sprinkle sesame seeds, and eat while heating on the spicy griddle.

Cold shredded pork belly 1, washed pork belly, cooked and shredded; Shredded carrot and mushroom; Lai Xiang cuts strips; Chop ginger. 2. Scald the shredded belly, shredded carrot, shredded pork and fragrant garlic with hot water, drain the water, put it in a bowl, add ginger foam, salt, chicken essence and sesame oil, and stir well. Features: fresh and delicious, crisp taste.

Braised beans with minced meat: 1 put long beans, 1 piece of raw pork, appropriate amount of onion, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of vinegar, a small piece of star anise 1, appropriate amount of salt and oil, 1. Pick long beans first. Soak in salt water for 5 minutes, then rinse, cut into sections and set the plate. 2. Prepare a piece of pork in advance. Friends who like to eat meat can put more, but clean it and dry the water, otherwise it will easily leak oil when frying, and then cut it into pieces. 3. Boil the oil in the pot. Boil the oil and pour it into the onion pot, then add the minced meat and fry it quickly into white. Then cook soy sauce, soy sauce and vinegar and stir-fry all the above colors. 4. Then put the long beans into the pot, stir them evenly with minced meat, add a small piece of star anise, then pour a small bowl of boiling water, cover the pot, and simmer for 3 minutes. Add edible salt and garlic and stir well. 5. If there is not much juice 2min the pot for 2 minutes, add some boiling water, cover the pot for 2 minutes, and cook the long beans thoroughly, then turn off the fire. At this time, the long beans are also delicious, with garlic flavor, especially strengthening the spleen and appetizing.