Glutinous rice flour [Figure] Glutinous rice flour 150g

Mango [Figure] Mango is about 400g.

White sugar [figure] 25 grams of white sugar food

Coconut jam

Cake paper clip 4

Recipe practice:

Illustration of glutinous rice paste 1 1. Prepare the ingredients you need.

Illustration of glutinous rice practice. 22. Peel the mango and divide it into two parts.

Illustration of glutinous rice practice. 33. Put the small pieces into the cooking machine to juice.

Illustration of glutinous rice practice. 44. Add sugar to the squeezed mango juice and mix well.

Illustration of glutinous rice flour practice 55. Sift glutinous rice flour into mango juice and stir well until there are no particles.

Illustration of glutinous rice paste practice 66. Stir the batter and steam it in the drawer for 20 minutes.

Illustration of glutinous rice practice 77. Let it cool after steaming, and cover it with plastic wrap to prevent it from drying.

Illustration of glutinous rice 88 practice. Prepare coconut milk and cake paper holders.

Illustration of glutinous rice paste 99. Knead into a ball and flatten it.

Illustration of glutinous rice paste 10 10. Wrap the mango pieces.

Illustration of glutinous rice paste1111. Close the dough, put it in a coconut bowl and shake well.

Illustration of glutinous rice paste 12 12. Put it in a paper plate covered with coconut milk.

Illustration of glutinous rice paste 13 13. Finished product drawing, set the plate.

How to watch this dish with a mobile phone?

Recipe tip:

After steaming, in order to form a good group, it is recommended to put it in the refrigerator for refrigeration, and the time should be controlled according to the situation! You can put some corn oil on your hands when you get together, so it won't stick to your hands!