The required materials are: beef, potatoes, onions, curry pieces. Everything else is free. Because someone didn't eat carrots this time, I didn't put them in, so everyone can think for themselves.

Second step

Cut the beef into 1.5 to 2 cm pieces.

Third step

Dice onion

Fourth step

Cut the potatoes into pieces, and arrange the size according to your own preferences and stew time. Personally, I like to cut them a little bigger.

Step five

Fried onion, the soul of curry (? ) ................................................................................................................................................................................ ordinary salad oil can be used without butter, and butter is more fragrant.

Step 6

While frying onions, cook beef for later use.

Step 7

Add water directly to the fried onion pot, then add the cooked beef, and at the same time add curry pieces, chopped or mashed half apples, and a small piece of chocolate (the stew process needs to be stirred from time to time ~ curry is easy to paste the pot! It's easy to get burned! It's easy to get burned! )

Step 8

After the fire boils, turn to low heat and stew for about half an hour. Add potatoes and carrots.

Step 9

When the meat is stewed on the stove, you can cook. I recommend Japanese rice or Northeast rice, which is a chewy round rice.

Step 10

Stew the beef until it is soft and rotten and the potatoes are fuzzy. When the curry is thick and bubbling, you can take it out and cover it next to the cooked rice and eat it happily (з)?