Fried pigskin is one of the traditional dishes of the Han nationality in Northeast China, and it belongs to one of the specialties of Caicai in Northeast China. It is a famous cold dish with wine in Northeast China. It takes refined pork, mung bean starch and seasonal vegetables as raw materials, supplemented by a variety of seasonings, and is made by a mixing process. The practice of frying meat and peeling skin is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. The fried meat is mainly made of radish, and the cooking is mainly cooking.