1, Deep Lane Beef Noodles The history of this beef noodle shop hidden in a 300-meter-deep alley can be traced back to 1989. This has become a well-known secret of carp street for more than 20 years, carrying memories of neighbors' breakfast tables.
Many people only know the owner's surname is Zhang, but they don't know that the name of "Deep Lane Beef Powder" can be found on the business license hanging on the wall. Not only is the alley deep, but there are also several forks in the road, which you need to ask while walking to find.
Not only the oil in beef soup and flour is secret, but also the stewed beef tendon, tripe, cowhide and broken ears are eaten with cold beef flour.
Address: No.0/5, Qing Ji Lane, Liyu Street, Wei Qing Road, Guiyang.
Business hours: 7 o'clock-14 o'clock.
2, Anshun Ji Hu beef powder Speaking of beef powder, the owner proudly said that his grandfather sold beef powder in Anshun more than 50 years ago, and the business was very prosperous. Later, the whole family moved to Guiyang and opened a beef noodle shop in Guiyang.
Following the production process handed down by my grandfather, even the red oil has an exclusive secret recipe, and in order to ensure the taste of beef, special attention is paid to the selection of ingredients. Now they have not only opened a branch in Huguo Road, Nanmen, but also introduced beef wonton with independent innovation, which is fragrant but not greasy, and the soup is delicious.
Address: directly opposite to Computer City, Shenqi Road, Guiyang
Business hours: 7 am to 2 am
3. an yun Dongji Beef Restaurant This store is actually just a branch of 16. Their 24-year-old head office is located in Anyun Road and has won many awards for its traditional secret soup and excellent ingredients.
Strong yellow cattle, refined by cutting into pieces, frying and stewing, is a must, with strong flavor and unique taste.
Address: No.228 Shanghequn Road, Guiyang
Business hours: 7 o'clock-15 o'clock.
Xinxin beef noodle restaurant eats braised beef and drinks stewed beef soup. A bowl of powder gives you twice the taste. It's so distinctive. No wonder business has been booming since 10 years ago, and it can sell 200 kilograms of powder every day.
However, if you want to eat early, the main course here is dry pot beef from noon 1 to 8: 30 pm, and the spicy and exciting taste is also very popular.
Address: No.0/8, Humen Lane, Guiyang.
Business hours: 7 o'clock-13 o'clock.
5, Longjia beef powder His family only sells clear soup beef, simmering for a few hours every day to ensure the delicious soup.
It's not a problem to sell seven or eight hundred bowls a day since it was opened in 1978, and there are often long queues at the door of the store. There are special crispy peppers at the cashier's office to facilitate diners to help themselves.
Address: No.0/79, Daying Road/KLOC, Guiyang (a little on the slope at the entrance of No.23 Middle School)
Business hours: 6: 30- 16: 00.
6, Ren Menstrual beef powder If you want to eat beef powder in the middle of the night, her home is a good choice. It has been in business for six years, and three pots of soup are not enough to sell every day.
Order a bowl of beef slices. Add beef when ordering meat. Besides a spoonful of clear soup, there will be a spoonful of butter. Many people go for butter, and regular customers often say that there is more oil, and it smells good when served.
Address: Guanxing Road Night Market, near the TV station.
Time: 65438+ 09:00- 04:00 the next day.
7. The braised beef shop in Shunshan has Zunyi accent. He used to sell beef powder in Zunyi for many years and moved to Guiyang three years ago, so his beef powder style is not Guiyang's, but a little zunyi mutton powder's shadow.
His beef noodle soup is very rich. It is also a great feature to boil a pot of soup with 20 Jin of beef, with no more than 100 Jin of water. All kinds of beef hot pot, dry pot beef are available all day, 30 yuan is generally in the early stage, good quality and low price, and there are many repeat customers.
Time: 7:30- 14:00.
Address: Guanshui Lane, diagonally opposite Jiaxiu Building, and go straight for about 60 meters.
8. Anshun Beef Noodles Restaurant Both husband and wife are authentic Anshun people. Three years ago, they opened this beef noodle shop in Guiyang, and the braised beef made with ancestral secret recipe is full of flavor.
It is eggs that add a lot of color to their beef powder. First marinated with braised beef soup, then fried, the outer coke is tender, the yolk is particularly large, full of praise.
Address: No.6 Taiping Road 1 Building No.8, Guiyang (Longgang Parkson follows a small slope)
Business hours: 7: 00-19: 00.
9. The time-honored Deng Ji Beef Noodle is a brand with a history of 30 years. There are two kinds of braised beef and clear soup. The beef is genuine, the weight is good, and the soup is delicious.
I've been in a long queue. When eating, there are people inside and outside the house, and everyone loves them. Because it's too hot, it will open your taste buds and you will enjoy eating.
Address: Yanwu Street is near the entrance of Fuyuan Community at the back door of the provincial government.
Time: 7:00- 14:30
10, old Guiyang beef noodles arrive at noon every day, and there is always a long queue in front of his shop. The scene is called a lively! It's been 12 or 13 years, and everything is true.
His beef powder is only clear soup. After serving, take a sip of soup and feel the purest taste. Beef slices and chunks should be put in flour. The beef pieces are stewed and soft, and his cowhide is soft and chewy.
Address: He Bin Primary School, No.32 Zunyi Road.
Business hours: 6:00- 15:00.
Guiyang is famous for its beef powder, so you must eat it when you come to Guiyang. Next, I recommend several beef noodle shops that local people like to eat.
Lao Guiyang beef noodles
It has been an old shop of 12 or 3 years, and its business is booming. At noon every day, there is always a long queue in front of his shop. His clear soup beef powder tastes the same as the brand, super authentic old Guiyang taste. Beef has sliced meat and sliced meat. Beef is delicious and chewy.
Address: He Bin Primary School, No.32 Zunyi Road.
Zhangtaijin beef noodles
His home is authentic taste of Jinsha beef powder, which is very popular among Guiyang people. It is definitely the top beef powder in Guiyang people's hearts. Beef tendon is soft and tough, beef is rotten and tasty, rice flour is slippery and waxy, and soup is also very distinctive.
Address: No.3, Sanqiao Middle Road
An yun Dongji
Dongji beef powder has two stores, the main store is in Anyun Road, which has a history of more than 20 years, and the second store is in Hequn Road, Shanghai. Beef is made of strong yellow cattle, cut into small diced meat, fried in secret sauce and stewed. It has a strong and unique taste. Not only is it loved by the majority of foodies, but it has also won awards in many food competitions.
Address: No.64 Anyun Road
Ren Menjia is the gospel that night owls want beef powder in the middle of the night. The single bowl is beef slices. If you choose to add meat, add diced beef. In addition to a tablespoon of clear soup, a tablespoon of butter will be put in. It has been opened for 6 or 7 years, and it is not enough to cook three large pots of soup every day for the delicious beef soup. Business is good.
Address: Guanxing Road Night Market near the TV station.
Old brand Deng Ji
This 30-year-old brand has witnessed the growth of countless people, old and young. There are two kinds of beef soup in his house: braised soup and clear soup, which are not only delicious, but also full of weight. As soon as the meal arrives, the foodies will queue up, but it will not affect everyone's mood at all. It seems more fragrant to eat in heaps.
Address: at the entrance of Fuyuan Community at the back door of the provincial government.
Zoudage beef noodles
It is also the traditional practice of old Guiyang. The beef soup tastes pure and fragrant, the beef offal is soft and glutinous, and the fried pepper is crispy and spicy, which tastes great. His home not only tastes good, but also keeps up with the service. The service personnel wear uniform clothes and are very polite to the guests. The elegant tableware is a blue and white porcelain bowl, which gives the guests a very good overall feeling.
Address: Wei Qing Road 1 19.
Huaxi Wan Fei Beef Powder Huaxi Wan Fei is an old-fashioned beef powder chain store. When it comes to Guiyang beef powder, most foreigners think of his home first. I have been making beef powder since the 1970s and 1980s. The soup is delicious, the beef is crisp and delicious, the business is good, and the chain operation mode makes the service fast, so you don't have to wait too long when there are many people. Address: No.0/38, Huage Road, Huaxi District
Maji beef noodles
This Maji beef powder is a Muslim practice, and the beef can definitely be assured to be high-quality beef. The beef soup is delicious and full of weight. Not only beef powder, but also beef hot pot!
Address: Shangyi Road
Shunshan braised
The owner is from Zunyi. He used to sell beef powder in Zunyi and moved to Guiyang a few years ago, so his home smells like zunyi mutton powder. His beef soup is quite rich and full of weight. In addition to selling, there are all kinds of beef hot pot available all day, and the hot pot is only 30 to 40 yuan per capita, which is affordable and delicious.
Address: Guanshui Lane diagonally opposite Jiaxiulou, go straight for about 50 meters.
Yanwuqiao Peng Ji beef noodles
In the famous beef noodle shop in Guiyang, the rice noodles are slippery and the soup is fragrant and delicious. The storefront is bright and clean, standardized and hygienic.
Address: Intersection of Qianling West Road and Hequn Road, 50 meters away from Wei Qing Road.
Longjia beef
The only beef in his family is clear soup. Since it opened in August and September, it is not completely impossible to sell seven or eight hundred bowls a day.
Address: Daying Road 179 (a little uphill at the entrance of No.23 Middle School)
Shenxiang beef noodles
There is no signboard in his house, and it was gradually learned by word of mouth. Many neighborhoods only know the owner's surname Zhang. Because the name on the business license is "Deep Lane Beef Powder", outsiders call him Deep Lane Beef. His home is not only a deep alley, but also an eighteen-bend intersection. Go through several forks in the road and ask for directions before you can find it. His beef soup and butter are secret, delicious and special. It is really delicious to mix beef powder with cold braised beef tendon, tripe and cowhide.
Address: No.0/5, Qing Ji Lane, Liyu Street, Wei Qing Road.
Taiji Crock Beef Noodle Restaurant His beef powder is pickled beef powder. The beef is slowly stewed in the original crock, and the soup is thick and fragrant. Address: No.45 Huguo Road
Huaxiwang beef noodles
Since 1976, it has become the representative of Huaxi beef powder. His family has a unique secret beef soup. The soup is tender and smooth, without words. It is an old-fashioned specialty.
Address: No.77 Dusi Road
Yangji beef noodles
The boss started from a small powder stall, and now 15 years have passed, and it has become an old shop with excellent business. The store sells beef powder during the day and beef hot pot at lunch. His beef powder is pure, and there is nothing else to add. Adding your own seasoning, one pot and one bag is not only delicious, but also won't take away the original flavor of the meat. It's worth a try.
Address: No.81Yue Ying Street, Gong Yuan North Road.
Hujiniu mutton powder
15 time-honored vermicelli restaurant, open 24 hours a day. There are two flavors of beef soup: clear soup and braised beef. Beef tendon is the main reinforcement of fresh cattle, soft and glutinous, and the soup is delicious. His Chili noodles are fried by mixing Huaxi Chili and Zunyi Chili. Drink some soup first, then add some Chili noodles to eat powder. The two flavors have their own merits.
Address: diagonally opposite Guizhou Daily, Baoshan North Road
Anshun Ji Hu
The boss is a real old Anshun. His ancestors sold beef powder in Anshun decades ago. Later, his family moved to Guiyang and sold Anshun beef powder to Guiyang. The production technology and red oil are ancestral secret recipes, and the selection of beef is also very strict, which is a veritable old brand.
Address: directly opposite to Shenqi Road Computer City
I wrote so much beef powder while drooling, and decided to eat beef powder for a week from tomorrow. I can't stop! What about you? Isn't it a whole bowl of beef noodles?
As a mainlander, I heard that these beef noodles in Guiyang are better. Last time I went to Guiyang to eat a special meal, I felt quite ok.
Shenxiang beef noodles
The history of this beef noodle shop hidden in a 300-meter-deep alley can be traced back to 1989. It has become a well-known secret in Carp Street for more than 20 years, bearing memories of neighbors' breakfast tables.
Many people only know the owner's surname is Zhang, but they don't know that the name of "Deep Lane Beef Powder" can be found on the business license hanging on the wall. Not only is the alley deep, but there are also several forks in the road, which you need to ask while walking to find.
Not only the oil in beef soup and flour is secret, but also the stewed beef tendon, tripe, cowhide and broken ears are eaten with cold beef flour.
Xinxin beef rice noodles restaurant
I ate braised beef and drank stewed beef soup. A bowl of powder gives you a double taste, so distinctive. No wonder business has been booming since it opened 10 years ago, and it can sell 200 kilograms of powder every day.
However, if you want to eat early, the main course here is dry pot beef from noon 1 to 8: 30 pm, and the spicy and exciting taste is also very popular.
Maybe I think these two are good. I hope people everywhere will try them.
As a breakfast for Guiyang people, there are really countless shops in Guiyang. Although the taste is similar, the style is still different. Of all the shops, those are more delicious. Let me give you some examples.
Shenxiang beef noodles
The history of this beef noodle shop hidden in a 300-meter-deep alley can be traced back to 1989. It has become a well-known secret in Carp Street for more than 20 years, bearing memories of neighbors' breakfast tables.
Many people only know the owner's surname is Zhang, but they don't know that the name of "Deep Lane Beef Powder" can be found on the business license hanging on the wall. Not only is the alley deep, but there are also several forks in the road, which you need to ask while walking to find.
Not only the oil in beef soup and flour is secret, but also the stewed beef tendon, tripe, cowhide and broken ears are eaten with cold beef flour.
Xinxin beef noodles
Speaking of beef powder, the shopkeeper proudly said that his grandfather sold beef powder in Anshun more than 50 years ago and his business was booming. Later, the whole family moved to Guiyang and opened a beef noodle shop in Guiyang.
Following the production process handed down by my grandfather, even the red oil has an exclusive secret recipe, and in order to ensure the taste of beef, special attention is paid to the selection of ingredients. Now they have not only opened a branch in Huguo Road, Nanmen, but also launched their own innovative beef wonton.
In fact, this store has only been open for 16 years. Their 24-year-old head office is located in Anyun Road. Over the years, it has won many awards for its traditional secret soup and excellent ingredients.
Strong yellow cattle, refined by cutting into pieces, frying and stewing, is a must, with strong flavor and unique taste.
Anshun beef rice noodles restaurant
Both husband and wife are authentic Anshun people. Three years ago, they opened this beef noodle restaurant in Guiyang, and the braised beef made with the secret recipe of their ancestors was full of flavor.
It is eggs that add a lot of color to their beef powder. First marinated with braised beef soup, then fried, the outer coke is tender, the yolk is particularly large, full of praise.
Old brand Deng Ji beef noodle restaurant
This 30-year-old brand has two kinds: braised beef and clear soup. The beef is genuine, the weight is good, and the soup is delicious.
I've been in a long queue. When eating, there are people inside and outside the house, and everyone loves them. Because it's too hot, it will open your taste buds and you will enjoy eating.
My favorite is deep lane beef powder.
The history of this beef noodle shop hidden in a 300-meter-deep alley can be traced back to 1989. It has become a well-known secret in Carp Street for more than 20 years, bearing memories of neighbors' breakfast tables.
Many people only know the owner's surname is Zhang, but they don't know that the name of "Deep Lane Beef Powder" can be found on the business license hanging on the wall. Not only is the alley deep, but there are also several forks in the road, which you need to ask while walking to find.
Not only the oil in beef soup and flour is secret, but also the stewed beef tendon, tripe, cowhide and broken ears are eaten with cold beef flour.
You must try it when you have the chance. It tastes super pure.
Heji old brand beef noodles
His home is already an old shop of 18. When we went, there were basically no vacancies, and many foodies came to look for them, which showed that the popularity was unusual. The biggest highlight is that his soup is very refreshing, which is different from the "taste" of some stores, but at the same time it is rare to lose its flavor. There is no fixed cooking time for beef and soup in the store because the pressing time should be adjusted according to different beef. You can add a little cowhide and beef tendon to the broth. Cowhide is soft and waxy, and beef tendon is tough. In addition, the strange smell of his house is also very distinctive. If you think soup is too dry when the weather is hot, I suggest you try it. Add beef powder style to the traditional plain powder style, and you can eat sauerkraut itself. That's great. You can also add some beef offal and beef tendon to make it very rich and unique.
That must be Huaxi beef noodles.
There are many kinds of beef powder in Guiyang: clear soup, braised, braised and sour soup casserole beef powder, and Huaxi beef powder is a household name.
Beef powder contains sliced beef, diced beef, pickles, herbs and various seasonings. The essence of first-class beef powder is in that bowl of soup. Wang Ji beef powder in Huaxi has been boiled with beef bones, and the beef powder is crisp, smooth and delicious.
Eat authentic beef powder and go to Guiyang beef powder! That's right! The name of the store is Guiyang Beef Powder, and the address is 50 meters south of Wenquan Avenue in Wudang District, Guiyang City, and it is not expensive, that is, per capita 17 ~. Some friends said that Huaxi Beef Powder would go to Wang Ji to eat, but I haven't tasted it yet, and it's not very delicious.