The potato itself exudes a unique sweet potato flavor, which is just right with the flavor of bacon. The milk taste of glutinous rice flour is also very rich, but it will not feel too greasy, only delicious and satisfying.

Materials?

1 big potato

2 small eggs

Bacon 1 tablet

2 tablespoons grated cheese.

1 tbsp olive oil

2 grams of sea salt

2 grams of black pepper

Shredded leek in moderation.

How to make a potato boat?

Wash the potatoes and steam them until 9 minutes cooked.

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Cut the steamed and cooled potatoes in half, and dig out the mashed potatoes in the middle with a spoon, leaving a potato skin of about 8 mm.

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Put in a baking tray, coat with olive oil, sprinkle with Shanghai salt and black pepper. Then spread the bacon in the potato boat, put the cheese on it, and beat in an egg. The smaller the egg, the better.

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Then put it in the oven and bake at 200 degrees 15 minutes. Sprinkle some chopped onions and black pepper after serving.

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