Can eat together, lentils and shrimp can eat together. Many friends worry that shrimp and ingredients containing vitamin C will be toxic in the body, but in fact, shrimp and ingredients containing vitamin C will not react and become toxic, because it usually takes a lot to produce such a reaction, and under normal circumstances, our intake is far from meeting the requirements for producing a reaction, so don't worry that shrimp can't be taken with lentils containing vitamin C.

How to make lentils and shrimps?

Fried shrimps with peas

Lentils and shrimp can make a delicious fried shrimp with peas. First of all, you need to prepare lentils, shrimp, rice wine and white pepper in advance. After the food is ready, remove the mud intestines of the fresh shrimp and wash them with cold water. Add some rice wine, salt, white pepper and its oil to the fresh shrimp and marinate for a while. Then blanch the lentils with boiling water, and then pick up the water control. Then pour the fresh shrimps into the oil pan and stir-fry for a while, and then take out the dry oil for later use. Put lentils in a pot and stir-fry with some salt, then pour the fried fresh shrimp into the pot again and stir-fry together. You can take it out when it is finally fried.

Lentils and shrimp are very delicious and nutritious ingredients, and ordinary people can also bring many benefits to the human body, but it should be noted that not everyone is suitable for taking lentils and shrimp. For example, patients with urinary calculi, chronic pancreatitis and other diseases are not suitable to take lentils, because lentils are very easy to cause steam, and eating too much will cause abdominal distension, which is not good for the human body after taking them. People who are allergic to seafood need to eat shrimp carefully, otherwise it may cause allergic symptoms.