1, noodles
Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.
2.wonton
Wonton, also known as flat food, is a distinctive traditional snack in Guangdong and Guangxi, belonging to Cantonese cuisine. Unlike most "wonton" in southern China, it was originally classified as a kind of cake. It is called wonton because its pronunciation in Cantonese is similar to that of wonton.
3. jiaozi
Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.
4, millet porridge
Millet porridge is a kind of porridge made of millet as the main raw material. It has a light taste and a clear fragrance. The preparation is simple and easy, and has the characteristics of invigorating stomach and promoting digestion. Millet is a traditional healthy food, which can be stewed with rice and porridge alone. Millet is one of the main foods in the north, and many areas have the custom of eating millet porridge for dinner.
5, bean jelly
Bean jelly is a kind of food, the main raw materials are bean jelly grass, rice, sweet potato and peas, and it is served with soy sauce, vinegar and Chili oil, which is cool and smooth and is a summer flavor food.
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