1, frozen shrimp should also be fresh, depending on the opacity of the shrimp body, whether the shrimp shell is shiny, whether the shrimp appears reddish or white and not fresh.
2. The most common way to cook prawns is to cook them in white. After washing, put it directly into the pot, add the onion knot, add the cooking wine, add a little salt, boil it over high fire, and eat it out of the pot.
3. If there are children at home, you can peel off the shrimps and turn around. Shrimp can be pounded into shrimp balls to eat. Shrimp can be fried with vegetables to make Longjing shrimp. There are many ways.
Our family's favorite cooking method is braised prawns. Wash prawns, remove shrimp lines, put oil in the pot, stir-fry onion and ginger until slightly yellow, add wine and soy sauce, add water, cook for a while, and collect juice over high fire.
5, braised prawns taste delicious, shrimp meat is delicious, rich in nutrients, no seasoning is needed, and the shrimp back is cut fresh and tender.
6. There is also a common burning method, that is, the shrimp is cooked with prawns on the back, with a little more oil in the pot, and the shrimps are put down and fried. After the shrimps are crispy and golden, add a little salt. Salted shrimp is also delicious. It is a good snack and a main course.