First of all, being a chef is very hard. Do you mean it is tiring compared to China or other countries? Compared with China, the pace may be faster, but it is still not as fast as Singapore. In fact, The workload depends on the operating conditions of the hotel. A well-run hotel will definitely have a heavy workload, and a fast-paced job will definitely be tiring, but the salary will also increase relatively quickly and there will be more red envelopes. hehe.