Ingredients: beef-1 kg of mushrooms -7 sea cucumbers -4 star anise -2 cinnamon-1 slice of onion companion bean paste -2 tablespoons?
Light soy sauce and light soy sauce-a little minced onion and ginger-a little cooking wine, sesame oil and chicken essence-a little chopped sweet pepper, coriander leaves and chicken powder-a little?
1, wash the ingredients, prepare the sea cucumber for use, cut the beef into pieces, and cut the beef into pieces.
2. Dice mushrooms, blanch beef, and cut onions, ginger and sea cucumbers for later use.
3, hot oil in a hot pot, add aniseed cinnamon onion ginger and stir fry for fragrance.
4. First, pour in beef and stir fry, add proper cooking wine and bean paste, stir fry soy sauce and braised sauce and color.
5. Pour in mushrooms and stir fry; Pour boiling water, don't exceed the water level of the ingredients, bring to a boil with high fire, and simmer for 40 minutes.
6. When the water in the pot is almost cooked, add the sea cucumber and stir fry for 5 minutes. Pour a little sesame oil and chicken powder.
7. Serve with chopped sweet pepper and coriander.