Stewed chicken vermicelli is a famous dish in Northeast China. It is not only delicious, but also nutritious. It is not out of season for people of all ages. This is the first time I have cooked this dish at a friend's house. It seems that this is the case. Let's have a look.

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Tool materials:

Half a chicken

A handful of vermicelli

ginger slice

chinese anise

Zanthoxylum bungeanum 10g

Proper amount of soy sauce

Half root onion

operational approach

0 1

Soak the vermicelli first, because the back is not hot, just add it. Peel and slice ginger. Only the lower part of the green onion is taken, and the green onion leaves are not needed. Star anise and pepper are ready.

02

Then clean the chicken, blanch it with boiling water, and take it out to control the water for later use.

03

Put a small amount of peanut oil in the pot at 70% heat, first add the ingredients to stir-fry until fragrant, then put down the chicken and stir-fry it over high fire, remove the water from the chicken, and then add a small dish of soy sauce to continue stirring for two minutes.

04

When the chicken is brown, put down the soaked vermicelli and stew these two bowls of water over medium heat until the juice is collected.

05

Finally, add a spoonful of salt and half a spoonful of chicken powder and mix well.

06

Delicious and nutritious, it is a commendable home-cooked dish.