Accessories: appropriate amount of oil, salt, onion, ginger, Chili noodles, soy sauce, chicken essence 3g, thirteen spices 3g, carrot 1, celery 50g, and half a ham sausage.

The method of chicken and tofu

1, prepare a piece of tofu and an egg.

2. Pork belly, ham sausage, celery and carrot are diced, onion and Jiang Ye are cut into small pieces to prepare Chili noodles.

3. Crush tofu with a shovel. The finer the better. Then beat in an egg and mix it with tofu.

4. Mix the broken tofu with the eggs.

5. After the pot is hot, stir-fry the pork belly for oil and fragrance.

6. Add chopped green onion, Jiang Mo and minced ham and stir fry.

7. Pour in diced celery and continue to stir fry.

8. Cut the diced carrots at one time.

9. Pour in the right amount of Chili noodles and stir-fry to make it spicy, then add the right amount of thirteen spices and stir-fry.

10, and finally add the chopped tofu eggs.

1 1. Stir-fry with salt, soy sauce and chicken essence to taste, and stir-fry the water.

12, a plate of chicken tofu is out of the pot.