material

Main components; 400g shredded eel, 50g green pepper, Zizania latifolia 1.

Accessories; 2 tablespoons of oil, soy sauce 1 tablespoon of oyster sauce 1 tablespoon, 2 tablespoons of yellow wine, a little white pepper, a little Jiang Mo and a little minced garlic.

1. Prepare all the materials (add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 2 tablespoons water and 1 tablespoon corn flour into a small bowl of water bamboo, green pepper, shredded eel, shredded ginger and minced garlic and mix well for later use).

2. Remove viscera from shredded eel, wash and cut into sections, then put into a bowl, add yellow wine, shredded ginger and white pepper, and marinate for 20 minutes. Wash and shred water bamboo and green pepper respectively.

3. Heat hot oil in a hot pot, add minced garlic and saute.

4. First, shred the water bamboo and green pepper, stir-fry and change color.

5. Then, pick up the marinated eel shreds, stir-fry them in the pot to produce a fragrant cooking wine, and stir well.

6. Pour in the prepared juice.

7. Stir well and turn off the heat after collecting the juice.

8. Sprinkle chopped green onion on the plate and turn off the fire.

Finished product drawing of fried eel shreds