In our class, there are talents from various schools, such as "national image talents", "dancing talents" and "painting talents". Many people say that I am a "pianist" and an "Olympic athlete", but do you know that I am still a "chef"?

That morning, I got up early and wanted to make a breakfast for my parents-vegetable noodle soup. I'll take a stool and put it in front of the stove. I can't help it I'm not tall enough to get the gas stove. Then I opened the refrigerator and took out noodles, vegetables and a small piece of meat from it. All the materials are "ready" and you can start the operation!

I first put the vegetables on the chopping block and carefully picked up the kitchen knife. There was a light coming through the window, and the dazzling reflection on the kitchen knife scared me. "Bang-",I finally cut it down, and I'm still scared. But then I became more and more skilled, and finally I cut the vegetables and shredded pork.

Now you can cook noodles! I brought a pot, put it on the stove, and then turned on the stove. I want to cook noodle soup. The pot is hot. Add water to it first. "Shua-"I was shocked. Then I put the noodles. I was afraid of being burned, so I had to throw the noodles into the pot. "Wow-",what a good throw! Continue to throw vegetables and meat in. I can be a "shooter", haha. ) Stir with a spatula and add salt. Well, it would be perfect to add some monosodium glutamate. Of course, when adding these condiments, I am still very scared and worried about being burned.

According to the way I used to watch my parents cook, add water after boiling, and then wait for the noodles to boil. I can finally cook. I put noodles on the table and greeted my parents to eat noodles. "Well, it's delicious!" Dad said, "You are really a cook!" " "ok!" I said.

With my daily practice, I am a "cooking master" and grow up step by step. On a school spring outing, I brought my own fried noodles and shredded pork to share with my classmates. As soon as I appeared, I was swept away. Someone said, "Mmm, it's delicious." Some said, "Wu, you are really a' cook'!" Someone even said, "Wu, where did you buy it?" "buy? You don't know that I did it myself! " I am proud to say.

I will continue to do more work and ponder over color, fragrance and taste. I also plan to study some recipes, try to be a real "chef", work happily in the kitchen and bring joy to my family. ...