The special feature of Indian fried noodles is that tomato sauce and Chili sauce are added to its seasoning, which tastes sour and sweet, somewhat similar to spaghetti wrapped in tomato sauce. General Indian fried noodles are made of potatoes, fried dried beans, bean sprouts, eggs and so on. , mostly vegetables. In fact, the material can be changed according to personal preference, as long as you know the basic seasoning of Indian fried noodles. If you want to be a vegetarian, you can only put vegetables. If you don't like chicken, you can use shrimp, fish plates and squid instead. If there is no lime juice, you can use lemon juice or white vinegar instead. If you like to eat noodles with hard taste, you can put less water in the process of frying noodles; On the contrary, there are more. This kind of pasta must be eaten while it is hot. When eating, Indians usually order a side dish called "OLC", namely onion, lemon and pepper. The chef cut these three things into pieces and put them on the plate, and the diners grabbed them and put them in their mouths at any time. Because Indians love curry very much, they need "OLC" to neutralize the strong taste of curry.
When you eat Indian food for the first time, you must taste several things, such as "PAPAD", "TANDOOR" and "DAHI". Finally, you must order a cup of "teh tarik of India". "teh tarik of India" is also called "spice Indian tea" mainly because it contains Ma Sala seasoning.
Teh tarik is made by heating water, adding Lipton black tea and ginger to boil, adding milk to boil, and finally adding Ma Sala seasoning. If the chef wants to "put on a show", he can also pour tea back and forth between two cups to show the making of "teh tarik".
"Indian teh tarik" is suitable for both winter and summer. Hot drinks after meals in winter are more helpful to warm up.