1800g old duck, a little oyster, 900g sour radish, one slice of ginger, four or five slices of pepper.
production process
1. Take out the viscera of the old duck, wash it and cut it into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.
4. Pour the duck pieces together with oyster sauce into the pressure cooker and cook.
Note: The traditional method is to stew in a saucepan for an hour or two. Here, it is cooked in a pressure cooker to save time.
Production skill
Crispy oyster
material
Oyster, Baiweijiaxiang fried powder, bread crumbs, peanut oil.
(Cucumber, tomato and coriander are used to set the plate and play an ornament role. )
working methods
1. Wash the oysters and dry them with a dry cloth.
2. Add a little water to the fried powder, and beat a little peanut oil evenly in one direction with chopsticks.
3. Heat the wok and put peanut oil. When the oil temperature is 60% hot, dip each oyster in a layer of fried powder and then wrap it in a layer of bread crumbs. Put them in one by one and fry them until golden brown. Take out the oil and eat it.
Oyster bean curd soup
material
For Cantonese people, especially offshore people, oysters are no strangers. Grilled oysters all over the street, roasted with clear and garlic flavor, are very popular with late-night diners. In addition to its sweet taste, oysters are naturally so popular-nourishing yin and benefiting blood, clearing away heat and eliminating dampness. Oysters are the gospel of men, which can nourish and strengthen yang. Today's oyster sauce tofu soup, the two ingredients are similar in shape and taste, and can complement each other in nutrition. It is a nourishing food for men, women and children. Seasoning: starch: 1/2 tablespoons (mixed with 2 tablespoons water), white pepper: 1/4 tablespoons sesame oil: 1/3 tablespoons salt: oyster meat: 12 pieces (medium size) tofu: two green onions:/kloc.
working methods
1. Wash the fish bones, put them in a pot, add water, onion, ginger and rice wine, stew for 1 hour, and take out the soup residue.
2. Wash the oyster meat and soak it for two minutes.
3. Wash the tofu and cut it into small pieces; Wash coriander and onion, cut coriander into sections and dice onion;
4. Boil the fish soup, add tofu and cook it slightly, add all seasonings, add oyster meat, boil it again, and sprinkle with coriander and onion.
Efficacy:
Nourishing yin and blood, calming the heart and calming the nerves, improving intelligence and strengthening the brain, clearing away heat and toxic materials, and moistening the skin.
Oyster with ginger sauce
material
Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.
working methods
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.
3. Absorb the water in the cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
Tips:
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, only use ginger, onion, wine to deodorize, oyster sauce finishing touch, this ginger onion oyster is delicious.
Pork ribs porridge in oyster sauce