Next, as for what to fry, how to fry depends on everyone's needs, according to their own habits or refer to other recipes ~
Meat must be treated in advance. Untreated meat can't be cooked directly, otherwise it will go bad.
1. Wash it in a common wok and dry it with fire.
2. Brush a thin layer of oil with a brush, and the oil only needs to be evenly coated on the inner wall of the whole pot (the part that touches the vegetables). Don't need a lot of oil, turn on a big fire until the smoke turns into a small fire.
3. Pour in the oil and put the prepared meat into the pot at the same time. Don't fry right away. Gently flatten the meat with a shovel and simmer for about half a minute.
4, turn to the fire and start to stir fry evenly. If you eat shredded pork alone, you can fry it. If you want to add side dishes, you can let him fry it until it is 80% mature, because the side dishes will be heated later.
This recipe is really not easy to make. Sometimes mishandling can be a little. Just push the spatula a few times. No more sticky ass.
You can make shredded pork with green pepper and fried shredded pork with various side dishes.