I believe everyone should know that you can't eat hawthorn after pregnancy, because hawthorn is likely to cause contractions, and if it is serious, it is likely to lead to miscarriage. This kind of thing can't be eaten even if it is appetizing, because it has the function of promoting blood circulation and removing blood stasis, so you must understand its function before eating anything, otherwise it is likely to have a certain impact on the fetus.
There is also pickled kimchi, which tastes sour and sweet and delicious. But after all, these are preserved foods that normal people should eat less, let alone pregnant women. It's best not to touch these things, because pickled kimchi will put a lot of salt in it. If pregnant women eat too much salt, it is likely to bring a certain burden to the kidneys. If it is serious, it is likely to induce high blood pressure, so pregnant women must not eat this kind of thing.
There may be some sour things that can be eaten in small amounts after pregnancy, but kimchi and hawthorn must be eliminated. At the same time, we should eat fresh vegetables and fruits every day after pregnancy, and of course there are high-protein foods, such as eggs, milk, lean meat, beef, shrimp and so on. , are very nutritious. The most important thing after pregnancy is to ensure a balanced nutrition. Only in this way can the fetus grow better. It is necessary to avoid eating during pregnancy. You can't eat what you can't eat, because many of them may have some influence on the fetus. Avoid taking supplements casually during pregnancy. Eating too many supplements can cause constipation or edema, so these are very important.