Accessories: cold boiled water

Time: 15 minutes

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.？ Get all the materials ready

2.？ Soak the glutinous rice in clear water 12 hour or more, and soak it for 24 hours if you have time. Soak in the refrigerator in summer.

3.？ Wash the soaked glutinous rice and drain.

4.？ Spread emery cloth on the steamer, then put glutinous rice in it and insert chopsticks into several small holes.