Food and its efficacy:

Homemade menu

Preparation materials of bitter gourd fried eggs:

Main ingredients:

Bitter gourd, egg

Teach you how to cook bitter gourd fried eggs, and how to cook bitter gourd fried eggs is delicious.

Bitter gourd 1 small root, cut in half, remove pulp, cut into three small strips every half, then cut bitter gourd into small slices, boil in a small pot with a little hot water, add a little wine and salt, boil, put bitter gourd slices, blanch until discoloration, pour into a sieve, and drain.

4 eggs, add appropriate amount of salt, pepper and wine, break up, add bitter gourd slices and mix well.

Heat the flat-bottomed pan without touching it, pour 1 tablespoon of oil, shake the pan to coat the bottom of the pan with oil, pour in the bitter gourd egg liquid, fry slowly until the bottom is solidified, turn over with a spatula, continue to fry the other side until both sides are golden brown, pour it on a cooked vegetable board, cut it into fan-shaped or diamond-shaped pieces with a knife, and plate it.