1. Prepare ingredients: pumpkin, eggs, flour and water.
2. Cut the pumpkin and steam it.
3. Mash with the eggs in a cooking machine.
4. Add 15g flour.
5. Stir into a delicate paste.
6. Pour into the mold and shake well.
7. Boil the water and steam for 25 minutes.
Tip:
1. When measuring flour, you can find a spoonful of rice flour or milk powder, about 5 grams per spoon, and 3 spoonfuls are 15 grams, which is convenient for measurement without weighing.
2. If it is still wet after steaming, it is probably not steamed, and it can be steamed for a few more minutes. If it doesn't take shape after steaming for a long time, it may be that the batter is too thin. Pay attention to it next time, and finally stir it to a delicate paste in the picture. The amount of flour depends on the final state of the batter.