nutritional ingredient
Pig's trotters are rich in protein, fat, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen and contains cholesterol. It can prevent skin dryness and wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. Because of this, people call pig's trotters "beauty food" and "delicious food similar to bear's paw"
Power generation production
Main raw and auxiliary materials and quality requirements: trotters must be fresh, full, disease-free, scar-free and stain-free; Salt and monosodium glutamate should meet the national standards; White sugar should meet the national first-class sugar quality standard; Accessories: star anise, fennel, pepper, nutmeg, clove, angelica dahurica, galangal and soy sauce should meet the national standards; Red Quhong should meet the national standards. Main equipment: jacketed pot, vacuum sealing machine, sterilization pot.
The cooking skills of pig's trotters are rich in nutrition and good in taste, which is deeply loved by the public, but the practice of pig's trotters is also particular. When pig's trotters are used as a breastfeeding diet, it is necessary to put less salt instead of monosodium glutamate. Don't waste the soup made from pig's trotters. You can cook noodles, which are delicious and rich in gum beneficial to the skin.
There is a lot of pig hair. You can melt the rosin first and pour it on the pig hair while it is hot. When the rosin cools and is fished out, all the pig hair will be removed. In order to prevent foot-and-mouth disease from spreading to consumers, before making, it is necessary to check whether the purchased trotters have local ulceration, pull out or scrape off hair, chop or chop into large bones, and mix the ingredients with meat and broken bones and put them in the pot.