this ingredient can be fried, cooked in porridge, baked and so on.

1. Stir-fry: Mash steamed taro into mud, add seasoning and stir well, then stir-fry in a pan.

2, porridge to eat: cut the steamed taro into small pieces and cook porridge with rice, which tastes soft and glutinous and is very digestible.

3. Roast and eat: coat the steamed taro with seasoning and bake it in the oven. It is crispy outside and tender inside, with a fragrant smell.