Chongqing is a city of food, and breakfast can't be ignored. There are many kinds of breakfasts in Chongqing, including porridge, noodles, steamed bread, jiaozi and local snacks. First of all, a bowl of hot old fire soup, a steamed meat jiaozi or preserved egg tofu porridge, an egg biscuit, crispy taste, and a cup of fragrant soybean milk, this meal can be finished. In addition, Chongqing's oil-sprinkled noodles and Chongqing's small noodles are also deeply loved by local residents and tourists. These foods are not only nutritious, but also affordable, so consumers don't have to worry about being slaughtered.

There are also some delicious foods worth mentioning, such as goose neck, skewers, Linjiang pig's feet, tofu brain and so on. These street snacks are unique, not only favored by Chongqing people, but also attracted tourists from all over the country. It can be said that "smell its name and taste its taste." These specialties are not only high in value, but also impeccable in taste, which is a part of Chongqing people's life. If you want to experience the real breakfast culture in Chongqing, you might as well go to a street shop. Don't worry about the price and hygiene, because it's definitely worth it.

In short, breakfast food in Chongqing is very rich, and many restaurants are gathering places for eating. From the city center to the suburbs, snacks in each area have their own characteristics and flavors. Here, breakfast is not only a necessity of life, but also a wonderful taste bud of nature, which is worth a try.