working methods
1. Blanch Harry's meat in boiling water for about 15 seconds, then take it out and drain it for use.
2. Cut the leek into sections, cut the onion into small pieces, and cut the ginger for later use.
3, hot pot, add about 1 tbsp salad oil, saute shallots and ginger powder, add Harry meat, then add leeks and salt, chicken powder, fine sugar and water.
4. After cooking, thicken with white powder water and sprinkle with sesame oil.
Question 2: How to make Harry's meat, leek and eggs?
20 clams, egg 1 piece, leek 100g, a little salt.
working methods
1. Wash clam meat and control water for later use; 2. Wash the leek and cut it into sections for later use; 3, the eggs are scattered into the oil pan, cooked and served; 4. Stir-fry the clam meat in the oil pan twice, and then stir-fry the leek quickly. 5. The leek is broken. Pour in the freshly fried eggs and stir fry. Season with salt and serve.
skill
Stir-fry quickly, otherwise the clam meat will be old and the leek will be yellow for too long, which will affect the taste and impression. The amount of this dish I cooked is small, because it is only for the two of us, otherwise there will be many people, and various materials can be added appropriately.
Question 3: How to stir-fry clams with leeks? The common way to stir-fry clams with leeks is to make raw materials.
200g of clam meat, 0/50g of leek/kloc-0, 5g of soy sauce/kloc-0, 5g of monosodium glutamate/kloc-0, 5g of cooking wine/kloc-0, 5g of refined salt 10, 5g of onion, 5g of ginger, 5g of garlic and sesame.
manufacturing process
1. Shell the mussel, wash it, remove the flesh hair, cut it from the middle, remove the black heart, and cut it into 3 mm thick chunks. Wash leeks and cut into 4 cm long pieces. Peel onion, garlic and ginger, wash and cut into pieces. 3. Cook clam meat in boiling water. Pour sesame oil into the pot, heat it to 50%, add chopped green onion, minced garlic and Jiang Mo, stir fry, add leek, stir fry a few times, add clam meat, stir fry, and add soy sauce, monosodium glutamate, cooking wine and salt. Stir fry, dish and sprinkle with sesame seeds.
Question 4: How to cook leeks and clams well? 1. Wash the clams with warm water.
2. Wash leek and cut into sections, slice ginger and cut red pepper.
3. Pour the vegetable oil into the wok. After the oil is hot, add the pepper granules and add the ginger slices to stir fry.
4. Pour in clam meat and stir fry over low heat.
5. After the clams fry the soup, pour in the leek stalks and stir fry over high heat.
6. Pour in leek leaves, turn off the fire, add salt and stir fry evenly.
Question 5: the practice of frying leeks with white clams, and how to prepare the ingredients for frying leeks with white clams?
condiments
White clam
1000g
Chinese chives
250 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
energy
Proper amount
step
1. Prepare ingredients,
2. Wash the leeks and cut them into sections for later use.
3. Wash the white clam with clear water,
4. Boil the water in the pot, add the white clams and cook until the shell is slightly open, and then take it out immediately.
5. Peel off the shell.
6. Put the white clam meat into clear water and gently stir it in one direction to wash away the sediment.
7. Take out the white clam and remove the black line.
8. Heat the oil in the pan and stir-fry the leeks until they are soft.
9. Add white clam meat,
10. Add proper amount of cooking wine and salt and mix well.
skill
1. When the white clams are blanched, the time should not be too long, otherwise the white clams will not be tender and affect the taste.
Question 6: How to cook Harry's meat? Fast hibiscus clam
Operation: wash the clams, boil the water, soak them, pick them up and take out the meat; Beat the egg white into a paste, soak it in boiling water, pick it up, put it in clam shells respectively, then put the clam meat on the hibiscus and hook it with glass.
Lazy clam
Practice: Peel the loofah and cut it into thick strips, add salt and mix well; Put 4 pieces of towel gourd strips, 2 clams, a little ginger and some wine on an aluminum foil; Fold into rectangular bags and bake in the oven 10 minutes.
Asparagus clam
Practice: Slice peppers, blanch clams, and take out clams; Cut asparagus, blanch, and shower with boiling water; Stir-fry asparagus first, then add clam meat and stir fry, and finally add seasoning and pepper and stir fry.
Longjing clam
Soak Longjing in boiling wat, and filtering to obtain pure tea soup; Boil half a pot of water, add clams and shredded ginger. After the clams are boiled, pour in the tea soup, mix well and bring to a boil.
Clam soup noodles
Mashed garlic and cooked Chinese cabbage; Stir-fry garlic with two spoonfuls of oil, add clams, pour in wine and soy sauce, sprinkle with two spoonfuls of water, stir-fry over high fire, cover the lid, put down the remaining seasoning and mix well, take out clams, pour clear soup or water into the pot, add salt to taste after boiling, and turn off the heat; Cook the fine noodles, pick them into the noodle bowl, add the broth with good taste, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table.
Steamed clams with wine
Put the wine and clams in a pot, cover it with strong fire, take out the clams after boiling, and take the meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed sauce, cooling, and adding cauliflower; Mix the sauce with the boiled clam juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour in and heat, and serve. Add stuffing and cauliflower, and decorate with grapefruit.
Sauna clam
Sauna clams can be boiled or boiled with gas because of different utensils. Cooking is to heat a glass pot or casserole, then stir-fry more than N pebbles to a certain temperature and put them in the pot, and pour clams and wine on the stones together; The steps of gas cooking are similar.
Ketchup clam
Stir-fry a little oil and chopped green onion, add clams, add tomato sauce, add water and salt, cover and cook for about 1 minute, and serve.
Clam bean
Wash and cook the clams and take the meat. Dice kidney beans with a hob. Put peanut oil in the pot. When the oil is boiled, stir-fry onion, ginger and garlic. Pour kidney beans and diced meat into the pot and stir-fry until cooked. Add water and clam soup. After the pot is boiled, add clam meat. Pour eggs into egg blossoms, add a little salt, monosodium glutamate and sesame oil, and pour into the cooked noodle bowl.
Scrambled eggs with clams
Cook clams to get meat, cut leeks into inches, open eggs, add some salt to clams, add a little clam soup and mix well. Heat the oil in the pot, pour the raw materials into the pot, stir-fry until it becomes a block, and then plate it.
Question 7: How to wrap jiaozi with mussels and leeks? Soak clam meat in a little oil and chop it. Soak leek in oil (a little oil) and put it with seasoning. Wrap it up, steam it, boil it and fry it.
Question 8: How does Harry cook delicious? Ingredients: clam ingredients: onion, garlic, ginger, red pepper soy sauce
working methods
1. Wash the shell of the newly bought clam before cooking and soak it in salt water for more than half an hour. 2. The green onions are cut into diamonds, the peppers are chopped, the garlic is chopped, and the ginger is chopped. 3. Heat the pan, add garlic, ginger and pepper, and saute the clams when the oil is hot. 4.5. After a while, after the clam shell starts to change color a little, add soy sauce and stir fry. 6. Cover and squat. 7. When most clam shells are opened, add green onions and stir fry. 8. The pot can be loaded.
● Stuffed clams in casserole
Ingredients: Meretrix meretrix 1 kg, Shandong cabbage 1 kg, salt 1 tsp, 2 tablespoons salad oil, 6 minced meat, 2 eggs, ginger juice 1 tsp, and salt 1/2 tsp.
Practice: 1. Clams spit sand and cut it with a knife without separation.
2. Mix the seasonings well and brew them into clams.
3. Cut the Shandong cabbage into palms, add salt and fry until soft, put it in a casserole, and put the clam in a small fire for about 15 minutes.
● Stir-fried clam with ginger and onion
Ingredients: clam 1 kg
Ingredients: shredded ginger, shredded onion, shredded red pepper, fermented soybean, soy sauce and raw flour.
Practice: Boil the water in the pot, and then pour in the clams. When the shells are opened, pick them up for later use. ...
Heat oil in a wok, add lobster sauce and shredded pepper and stir-fry until fragrant.
Add clams and stir-fry a few times, then add onions and shredded ginger.
Finally, add soy sauce, thicken with corn starch juice and serve.
● Flaming clam
Ingredients: clam, white wine, red wine, ginger juice, Japanese soy sauce, spicy juice.
Practice: The fiery red clam is a variant of the sauna clam, which feels more tragic, but from the perspective of diners, it can create the atmosphere on the table to the maximum extent. The combination of white wine and red wine made the clam drunk and then lit. After the wine is burned, the clams are cooked, and it is even more mouth-watering with ginger juice, Japanese soy sauce and spicy sauce.
● Hibiscus
Ingredients: clam, egg white. Seasoning: salt, monosodium glutamate, yellow wine and water chestnut powder.
Practice: 1. Wash the clam, boil the water, soak it, pick it up and take out the meat.
2. Beat the egg white into a paste, soak it in boiling water, pick it up, put it in the clam shell respectively, then put the clam meat on the hibiscus and hook it with glass.
● Lazy clam
Ingredients: one towel gourd, clam 150g, tender ginger 1, aluminum foil paper 12 sheets (10cm× 12cm), wine 1 tablespoon, and half a tablespoon of salt.
Practice: 1. Peel the loofah, cut it into small pieces and then cut it into thick strips, add half a tablespoon of salt and mix well in a large container;
2. Shred tender ginger, put four loofahs on a piece of aluminum foil paper, then put two clams and a little shredded ginger, and then pour some wine;
3. Fold the aluminum foil paper into a rectangular paper bag, put it in the oven, bake at 200℃ 10 minute, take it out and open the paper bag to eat.
A clever way to be lazy: 1. It is convenient and easy to use aluminum foil paper as a container. Throw it away after use, without washing dishes;
2. You can make paper bags in advance and bake them when you eat them, which can be finished quickly;
Never bake aluminum foil in microwave oven.
● Asparagus clam meat
Ingredients: clam 1 kg, asparagus half a catty, pepper, oil, rice wine, pepper, sugar, white powder and sesame oil.
Practice: 1. Slice the pepper, blanch the clams, and take out the clams.
2. Cut asparagus into sections, blanch it, and then pour it with boiling water.
3, from the pot, first stir-fry asparagus, then add clam meat and stir-fry, and finally add seasoning and pepper and stir-fry evenly.
Longjing clam soup
Ingredients: half a catty of Meretrix meretrix, Longjing 10g, a little shredded ginger.
Practice: 1. After soaking Longjing in boiling water, filter the tea residue to get clean tea soup for later use.
2. After half a pot of water is boiled, add clams and shredded ginger.
3. After the clams are opened, pour in the tea soup, stir and boil.
● Clam noodle soup
Ingredients: 300g of clams, 2 garlic, a little chopped green onion, 500g of Chinese cabbage, 300g of refined powder, and 3 cups of clear soup.
Seasoning: soy sauce, salt, sugar, sesame oil and pepper.
Practice: 1, Meretrix meretrix should spit out the sand, wash it and dry it for later use. Mashed garlic and cooked Chinese cabbage.
2. Embrace garlic with two tablespoons of oil, put down the melon seeds, pour in wine and soy sauce, sprinkle with two tablespoons of water, stir fry over high fire, cover the lid and wait for the clams to open, put down the remaining seasonings and mix well, take out the clams, pour clear soup or water into the pot, add salt to taste after boiling, and turn off the fire.
3. Fine noodles are cooked and picked. > & gt
Question 9: The dried clam I bought, fried with leeks, smells fishy. How can I get rid of this fishy smell? It's better to change the water several times when soaking your hair. If you still feel fishy, then change the way to eat and fry cabbage, and the fishy smell will be resolved. Fresh leeks will aggravate the odor. Jiaozi is made of clams and cabbage in the northern coastal areas, which is very delicious.
Question 10: How to stir-fry Harry's meat with green peppers?
Operation: wash the clams, boil the water, soak them, pick them up and take out the meat; Beat the egg white into a paste, soak it in boiling water, pick it up, put it in clam shells respectively, then put the clam meat on the hibiscus and hook it with glass.
Lazy clam
Practice: Peel the loofah and cut it into thick strips, add salt and mix well; Put 4 pieces of towel gourd strips, 2 clams, a little ginger and some wine on an aluminum foil; Fold into rectangular bags and bake in the oven 10 minutes.
Asparagus clam
Practice: Slice peppers, blanch clams, and take out clams; Cut asparagus, blanch, and shower with boiling water; Stir-fry asparagus first, then add clam meat and stir fry, and finally add seasoning and pepper and stir fry.
Longjing clam
Soak Longjing in boiling wat, and filtering to obtain pure tea soup; Boil half a pot of water, add clams and shredded ginger. After the clams are boiled, pour in the tea soup, mix well and bring to a boil.
Clam soup noodles
Mashed garlic and cooked Chinese cabbage; Stir-fry garlic with two spoonfuls of oil, add clams, pour in wine and soy sauce, sprinkle with two spoonfuls of water, stir-fry over high fire, cover the lid, put down the remaining seasoning and mix well, take out clams, pour clear soup or water into the pot, add salt to taste after boiling, and turn off the heat; Cook the fine noodles, pick them into the noodle bowl, add the broth with good taste, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table.
Steamed clams with wine
Put the wine and clams in a pot, cover it with strong fire, take out the clams after boiling, and take the meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed sauce, cooling, and adding cauliflower; Mix the sauce with the boiled clam juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour in and heat, and serve. Add stuffing and cauliflower, and decorate with grapefruit.
Sauna clam
Sauna clams can be boiled or boiled with gas because of different utensils. Cooking is to heat a glass pot or casserole, then stir-fry more than N pebbles to a certain temperature and put them in the pot, and pour clams and wine on the stones together; The steps of gas cooking are similar.
Ketchup clam
Stir-fry a little oil and chopped green onion, add clams, add tomato sauce, add water and salt, cover and cook for about 1 minute, and serve.
Clam bean
Wash and cook the clams and take the meat. Dice kidney beans with a hob. Put peanut oil in the pot. When the oil is boiled, stir-fry onion, ginger and garlic. Pour kidney beans and diced meat into the pot and stir-fry until cooked. Add water and clam soup. After the pot is boiled, add clam meat. Pour eggs into egg blossoms, add a little salt, monosodium glutamate and sesame oil, and pour into the cooked noodle bowl.
Scrambled eggs with clams
Cook clams to get meat, cut leeks into inches, open eggs, add some salt to clams, add a little clam soup and mix well. Heat the oil in the pot, pour the raw materials into the pot, stir-fry until it becomes a block, and then plate it.