material

Rice 150g, pork or beef tenderloin 100g, pond crab 20g, ginger 1, shallot 1, sesame oil 3ml+0/2tsp, salt 5g+0tsp, and clear water 2l.

working methods

1. Wash the rice, add water, pour in sesame oil and stir well, then set aside and soak for 30 minutes. Peel and shred ginger, and chop leek. .

2. Slice the meat first, then shred it, and finally cut it into small particles. Put it in a bowl, add 1/4 teaspoons (1 g) of salt, stir well and marinate for 20 minutes.

3. Pour water into the pot. After the fire boils, pour the meat into the pot and cook for a while. When there is floating foam on the water surface, clean it with a spoon, pour in shredded ginger and cook for about 2 minutes, then pour in the soaked rice, cook for 40 minutes on low heat, and stir in the same direction with a spoon every 5 minutes.

4. Finally, continue to cook for 10 minute, add the remaining salt and chopped chives and serve.