Traditional delicacies, such as the famous braised pork, are found all over the country, but you must not miss it when you go to Madrid, because the pigs here are all fed with corn and chestnuts, with excellent meat quality and delicious taste.
The main ingredients of Madrid stew are pork, sausage, pork bone, ham and bacon, cabbage, potatoes and beans, as well as a lot of garlic and spices. It is the most common dish in every Spanish family in winter.
Roasted mutton in central Spain is very famous. Its roast lamb chops and leg of lamb are the first delicacies in Spain. It tastes tender and juicy, and it has no coquettish taste at all. It is said that the barbecue is made of mutton.
Besides roast sheep, roast suckling pig is also a Spanish dish. Segovia near Madrid is a suckling pig city. There are suckling pigs to be roasted in the window of every restaurant, and there is a long queue of guests at the door.
The local cuisine in southern Catalonia belongs to Mediterranean cuisine, which is also the keynote of Spanish cuisine. It is characterized by a variety of salads, cheese, ham and bacon and fresh fruits and vegetables. The food is prepared with olive oil and tastes close to French cuisine. Generally, the dishes cooked are a little creamy.
Because it is natural to eat seafood by the sea, there are generally three ways to eat Mediterranean seafood: Sichuan scalding, barbecue and frying. Seafood is also used for bibimbap and noodles, which is delicious with local garlic sauce.
Catalan cuisine is always accompanied by a big bread, Pan con tomate. Sliced with fresh tomato juice, olive oil and fresh garlic juice, sprinkled with a little salt and served with thin ham and bacon is the most authentic taste.
Galicia in the northwest corner of Spain is a famous seafood paradise. The lobsters, giant clams and crabs produced here are all delicious and the prices are the cheapest. Galicia is the hometown of octopus. Only an octopus as purple and fat as a football will be softened and cooked on the ground. Slice when eating, sprinkle some oil, salt and red pepper powder, which is tender and delicious. Oysters are also famous products here. Now they are sold in pieces, ten for a plate, with lemon slices and a glass of beer. Oysters look fresh and fat, so everyone licks their mouths and oyster shells pile up all over the floor. There are many stalls on the beach, baking sardines, fried shrimps and boiled crabs for gourmets, and eating them now.
Start a gourmet tour? Of course, paella, the representative of Spanish cuisine, must be eaten. This kind of food is the most authentic in Valencia, and sometimes it can be tasted in some special restaurants in metropolis Madrid and Barcelona. Besides paella, raw ham, sausage, barbecue and salad, all kinds of bread clips are also delicious. If you are in doubt about ordering, you can order mutton.
Colorful tapa
Tapa refers to appetizers before meals or snacks between meals, which plays a very important role in Spanish food culture. In some bars, pre-dinner snacks are served with wine. Enjoy it.
Tapa for meat includes roast lamb chops, roast pork skewers, fried meat slices, stewed tripe and roasted pig ears. And vegetables, tapa
I hope my answer can help you, and I also hope to adopt it ~ thank you.