What are the steps of Ava's fake fish head? For ordinary entrepreneurs, the catering industry has great entrepreneurial advantages, which is undoubtedly a relatively simple entrepreneurial move that entrepreneurs can succeed. However, in the face of the complicated catering market, the choice of entrepreneurship is particularly important. Today, the Ava cottage recommended by Bian Xiao is mainly made of delicious fish heads, which has successfully attracted countless consumers. Naturally, entrepreneurs have also achieved considerable economic operation. But how to make it delicious? Today, Bian Xiao will give you a brief introduction.

Ingredients: 1(2kg) chubby fish head, chopped pepper, seasoning: 2g salt, 3.5g monosodium glutamate, 60g sugar 1g salad oil, 60g red oil 10g ginger 10g and 8g onion. Wash the fish head clean. 2. Then put the fish head in a bowl and grease it. 3. Sprinkle chopped pepper, ginger, salt, fermented lobster sauce and cooking wine on the fish head. 4. After the water in the pot is boiled, put the fish head together with the bowl into the pot and steam it (about 10 minute). 5. Put minced garlic and chopped green onion on the fish head and steam for another minute. 6. After taking the bowl out of the pan, put the oil into the wok and heat it to heat. Scoop it up and pour it on the fish head.

Wash the fish head and cut it in half. Put the fish heads back to back. Chop the pickled red pepper, onion, ginger and garlic. Wipe with salt and pepper and cooking oil, and let stand for about half an hour. Cut the ginger and garlic into pieces, spread them on the bottom of the plate, put them on the fish head, put a few spoonfuls of chopped pepper on the fish head to make a double flavor, and add some minced garlic, chopped green onion and Jiang Mo. After the water is boiled, steam for 5-6 minutes, take it out, add some light soy sauce, sprinkle with chopped green onion, pour some hot oil into the pot, and continue steaming for 1-2 minutes. Boil a spoonful of oil and pour it over the steamed fish head.

The reason why the fish head made by Ava Shanzhai is very delicious is naturally directly related to the technology of the brand itself. Different from ordinary cooking techniques, the fish head of Ava Shanzhai is marinated for several hours with the marinade provided by the brand headquarters, and then fried. The cooled fish head is put into a steamer and steamed with low fire, and the whole process lasts for about three hours. It can be seen that the fish head of Ava Shanzhai is delicious. After a long period of market experience accumulation, Ava Shanzhai Fish Head King has been sought after by consumers in all regions of the country, and it can be said that it has become the focus of the domestic catering industry.