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Method of self-made shrimp burger
The practice is as follows:

Ingredients for Shrimp Hamburger (70)

Hamburg embryo high-gluten flour 200 g sugar 20 g salt 2 g yeast 3 g egg half milk 100 g butter 20 g surface decoration: egg liquid right amount white sesame right amount shrimp cake live shrimp 18 egg less half starch right amount flour right amount fuel consumption right amount sugar right amount salt right amount pepper right amount lettuce right amount salad dressing right amount tomato slices right amount cooking wine right amount.

Step of making shrimp burger (70)

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Step 1

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Pour all the ingredients of hamburger embryo dough together, knead the dough, beat and knead until it expands, and ferment the dough to twice its size.

Second step

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Vent the fermented dough with a rolling pin, divide it into 4 parts, knead it into a circle, relax for 5 minutes, put it in a baking tray and put it in the oven for 20 minutes (don't ferment for too long, otherwise it will crack easily).

Third step

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After fermentation, brush a layer of egg liquid on the surface and sprinkle with white sesame seeds at last. Put it in an oven preheated to 180℃ and bake it for 15 minutes until the surface is golden. This recipe is a plate of four small hamburgers (twice as big as a normal burger).

Fourth step

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When the bread embryo is fermented and baked twice, it can be made into shrimp cakes. Remove the head of fresh shrimp and shrimp line for use. Add cooking wine, a little salt and pepper to remove fishy smell. 18 shrimp is divided into three parts, chopped into mud, and 4 shrimps are cut into pieces to keep intact.

Step five

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Put shrimp paste and shrimp pieces into a container, add starch, flour and eggs, oil consumption, pepper and salt and mix well.

Step 6

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Take a quarter of shrimp paste, wrap a whole shrimp, pour some oil into the pan, and fry until both sides are golden.

Step 7

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Cut the bread embryo, put a slice of lettuce and tomato, squeeze the salad sauce, put the fried shrimp cake on it, and squeeze some salad sauce, and the shrimp burger is ready. If you think the freshly baked hamburger embryo is hard, you can put it in the microwave oven for 30 seconds, and it will soften.