Quail egg recipe

Huyan meatball

Add cooking wine, spiced powder, chicken essence, onion, Jiang Mo, soy sauce, a little salt, egg white, flour and starch to the meat stuffing, and paste it well. Cooked quail (chicken) eggs, wrapped in meat and fried. After the oil cools, add water, pepper, chicken essence, starch and sesame oil to the oil and pour it on the meatballs.

Stewed golden balls in tomato sauce

Cooked quail eggs, shelled; Cut the tomato, scald the skin with boiling water, remove seeds, peel and cut into pieces; Heat the oil in a hot pot with a small fire, fry quail eggs in the pot until the skin is yellow and wrinkled, and drain the oil; Leave a little base oil in the pot to saute garlic, add tomato sauce and tomato sauce and stir-fry over medium heat, add appropriate amount of salt, sugar and a little rice wine, stir-fry until fragrant, and then add half a bowl of water to boil; After the tomato juice is boiled until it is thick, put the fried quail eggs in low fire for 2 to 3 minutes, and then collect the juice on high fire to eat.

Baked quail eggs with salt

Raw materials:

2 kg of crude salt, quail eggs, pepper and star anise.

Exercise:

Stir-fry in a wok, add pepper and star anise coarse salt.

After frying for a few minutes, put the quail eggs in, then bury the quail eggs with salt and simmer for 10 minutes.

8. Braised pork with quail eggs

Ingredients: quail eggs 400g, meat 600g, onion15g, ginger15g.

Seasoning: rock sugar 30g, light soy sauce 30g, light soy sauce 10g.

Exercise:

Wash quail eggs and cook them.

Pour into cold water and cool.

Remove the skin for later use.

Meat is pork belly.

Cut into 3 cm square pieces.

Boil in cold water and take out the meat for later use.

Pour the meat into the pot, stir-fry until it is oily, and add rock sugar to color it.

Pour in soy sauce and soy sauce, onion and ginger, add water and move into casserole.

Cook for 30 minutes on medium heat, pour in quail eggs and continue to cook until the juice is collected.

Tiger skin quail eggs

Raw materials:

Quail eggs, vegetable oil, garlic, Chili sauce.

Exercise:

Cooked quail eggs

Peel quail eggs, pour oil into the pan, and after the oil is hot, fry quail eggs in the pan until the egg surface turns yellow.

Return quail eggs

Ingredients: 15 quail eggs, half a cucumber, chopped pepper, ginger, onion, soy sauce.

Exercise:

Wash quail eggs, put them in a pot, add appropriate amount of cold water, cook for about two minutes on medium fire, turn off the fire, take out quail eggs, put them in cold water, and shell them;

Cut peeled quail eggs in half, slice cucumbers, shred ginger, and make onions into flowers;

Put oil in the pot, put quail eggs one by one, with the yolk side down, and fry on low heat;

Then turn the quail eggs over, add cucumber slices and a little chopped pepper and stir fry for about a minute;

Add appropriate amount of salt, chopped green onion and light soy sauce, stir-fry and serve.