Red braised pork and potatoes
Ingredients: two pounds of pork belly, two potatoes
Ingredients: aniseed, pepper, green onion, ginger, salt, aged Smoke, cooking wine, sugar
Method: Put the cut pork belly into the pot. Then put the potatoes and ingredients into the pot without adding water. Turn over and mix well
Note: about 17 minutes to 20 minutes.
Tomato Beef Brisket
Ingredients: Two pounds of beef brisket, two potatoes, two carrots
Ingredients: tomato sauce, dark soy sauce, salt, chicken essence, Sugar, aniseed, green onion, ginger
Production process: First put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients, stir well.
Note: About 35 minutes.
Boiled live fish
Ingredients: live fish, tofu, onions, vermicelli
Ingredients: boiled live fish, salt, cooking wine Method: First Stir-fry the boiled live fish ingredients with a frying spoon, put lettuce leaves on the bottom of the pot, then put the live fish on top, and put them into the pot together with tofu, onions and vermicelli. Add salt (a little), cooking wine (a little), and add no more than 4/5 water.
Note: About 25 minutes to 30 minutes.
Steamed sweet potatoes
Ingredients: 1 catties of sweet potatoes Ingredients: 100ML of water
Method: Wash the sweet potatoes, put them into the pot, add water, cover and adjust When working on the rice stage, after 17 minutes, it will automatically keep warm and release pressure automatically.
Pork Ribs Claypot Rice
Ingredients: 500g spareribs (fine ribs), 300g rice
Ingredients: refined salt, salad oil, shredded green onions, white sugar , ginger, chicken essence, dark soy sauce Method: Wash the ribs, put them into the pot, add an appropriate amount of seasoning, select the ribs button, and cook for about 15 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and wait for about 15 minutes. After the preparation is completed, it can be eaten.
Braised chicken necks
Ingredients: eight chicken necks Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, pepper, salt, monosodium glutamate, oil Method: chicken necks Cut into cubes and slice the ginger.
Use the tendon key to heat the pot, add a little oil and bring it to a boil. Put the ginger slices, pepper noodles, and chicken necks into the pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water. Cover the pot and turn to the "Meat/Chicken" button.
Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon Ingredients: a little salt, a little MSG, a little sesame oil
Method: put the inner pot in Pour in water, press the soup button, wait until the water boils, release the pressure, open the lid, and add the persimmons. After the water boils again, stir the eggs and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and it is ready to eat
Big bone stick soup
Main ingredients: Big bone stick One ingredient: salt, monosodium glutamate, aniseed, Cooking wine and soy sauce
Method: Wash the bone sticks with warm water and put them into the pot together with the ingredients to heat. Select the soup button. The time is about 30-60 minutes. The original soup has original flavor, is not greasy, and is highly nutritious.
The most fresh food in the world
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, wolfberry, jujube, shredded green onion, shredded ginger, Shredded carrots, coriander, aniseed, Sichuan peppercorns, ancient moon noodles, salt, cooking wine, chicken essence
Method: First put the crucian carp together with water (half bag of fresh milk, wolfberry, dates, Sichuan peppercorns, aniseed, salt , cooking wine, shredded green onion, shredded ginger) into the pot together. Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling. Then add mutton slices (half a catty or 1 catty) and a little chicken essence. After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles.
Note: The whole process takes 25-35 minutes, and the working time depends on the amount of food.
Oil-braised peppers
Ingredients: peppers, eggs, meat fillings Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, MSG Method: put the meat fillings Wrap the peppers, pour the oil into the pot until they are eighty-cooked, add the peppers and fry slightly, add the mixed eggs, add all the ingredients in appropriate amounts, select the fish position for five or six minutes.
Chicken stewed with mushrooms
Ingredients: chicken, dried mushrooms or shiitake mushrooms, vermicelli
Ingredients: salt, aniseed, Sichuan peppercorns, dark soy sauce , green onion, ginger
Method: Cut the chicken into pieces and put them into the pot together with the dried mushrooms and vermicelli. No need to add water. Then put the ingredients and stir evenly.
Note: about 17 minutes to 20 minutes
Pork Claypot Rice
Ingredients: 300 grams of raw pork, 500 grams of rice (varies depending on the number of people)< /p>
Ingredients: refined salt, salad oil, shredded green onions, Angelica dahurica, dark soy sauce, cooking wine, ginger, chicken essence, sugar
Method: Cut the raw pork into small pieces and put the pork in the Addi pot , add appropriate amount of seasonings. Meat of choice, about 16 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and cook for about 14 or 15 minutes. After the preparation is completed, it can be eaten.