First, salt and pepper mushrooms:

Practice steps:

1, washing Pleurotus ostreatus;

2. Soak in salt water for15min, then take out and squeeze out the water;

3. 2 tablespoons of corn starch, 1 tablespoon of flour, eggs, salt and spiced powder;

4. Stir and paste evenly, heat Pleurotus ostreatus in oil, fry until slightly yellow, and take it out;

5. Fry until golden and crisp, sprinkle with Chili powder and chopped parsley, and serve.

Second, fried vegetarian meatballs:

Practice steps:

1, shredded carrots and radishes, blanched, fished out, drained and chopped;

2. Add seasoning;

3. Stir evenly;

4. Squeeze into a circle by hand;

5. Heat the oil and fry it in a pot until it is golden and crisp.

Third, stir-fried pork belly:

Practice steps:

1, pork belly cut into pieces with onion and ginger;

2. Add seasoning;

3. Stir evenly;

4, oil frying;

5, fry until it is finalized and fished out;

6. After the oil temperature rises, fry until golden brown again.

Fourth, fried fruit:

Practice steps:

1, 300g of common flour, add one egg, salt, thirteen spices and120g of cold water, stir into flour wadding, add10g of corn oil, knead into smooth dough, and let stand for about half an hour;

2. Tear the dough into big cakes, cut it into wide strips, fold one of them in half, and cut it vertically with a knife 1 1;

3. Fold the diagonal of the cut small noodles in half, and then fold the other two corners in half and pinch them tightly, so that the oil temperature will burn until the bubbles rise rapidly;

4. After the fruit is put into the pot, turn to medium-low fire and fry slowly. After frying, stir gently with chopsticks until the appearance is golden and cooked.