Because I always feel that it hurts my single friends (including me) 10,000 times, it's embarrassing to go to the store to eat hot pot alone, especially the meticulous service of Haidilao, which seems intimate but also harmful, so Smarty brings you a hot pot that you can cook at home today. Sure, if anyone wants to eat, we'll have a double.

Cut the old tofu into pieces and fry it in the pan until both sides are golden. Set aside.

2. Spread the brisket evenly on the bottom of the hot pot (butter or butter can be used), code in the beef slices, sprinkle with sugar evenly, and add appropriate amount of soy sauce and Lin Wei until the meat slices change color.

3. Put the beef aside, spread cabbage, onion, mushrooms, fried tofu, carrots, Flammulina velutipes, and shredded konjac (don't put it next to the beef, it is said that its calcium will harden the meat), and finally put chrysanthemums.

4. Pour in the original kelp soup (kelp is boiled in clear water), add a little Japanese soy sauce and Lin Wei, cover and cook for 3-5 minutes.

5. Dip: Beat a fresh organic eggs into egg liquid, which can cool the ingredients, improve the taste and play a role in lubrication.

6. Staple food: When the ingredients are almost the same, you can put udon noodles in the pot and pour the leftover egg liquid.