Step 1 Prepare ingredients: drain the pork blood, wash the leek, and cut into sections, the length is about the side length of the diced pork blood. The second step is to put a proper amount of starch and a little pepper into a seasoning bowl and add a proper amount of cold boiled water to make flavored juice. skill

1. When frying this dish, the pot temperature should not be too high, only 5-6 minutes of heat. If it is too high, the surface of pig blood will turn black.

2, pig blood is slippery and difficult to taste, and it should be fried twice by thickening.