The newly bought iron pot needs to be boiled before use to prepare a piece of raw fat pork.

Step 1: Remove all labels from the new pot body and clean the pot body with flowing hot water.

Step 2: Dry the water (especially the bottom of the pot), put the pot on the stove, and put down the raw fat pork after drying with low fire.

Step 3: Hold the pork with a clamp or long chopsticks, and wipe it spirally on the inner wall of the pot from the inner ring to the outer ring, so that the spilled oil can evenly cover the whole pot surface.

Step 4: remove the whole pot from the stove fire, pour out the black lard, clean it with kitchen paper, clean the pot with hot water, dry it and set the stove fire? . After the surface of raw and fat pork hardens, cut off the pork skin with a knife, and continue the second and third steps for the rest.

Step 5: Rinse the wok with hot water, dry it with low fire, apply a thin layer of vegetable oil and bring it to a boil.