What ingredients and practices do ordinary northerners like to eat at home? Thank you, God help me. How many recipes are there for home-cooked northeast dishes:: lnbf. /bbs/dispbbs.asp？ Boardid = 45 & ID =1090 First, the simplest method of eggplant: cut eggplant into oblique pieces, fry them in oil pan until soft, take them out, pour out oil, leave a little, stir-fry minced garlic, pour in eggplant, add Haitian brand soy sauce, simmer for 0/-2 minutes, add pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic and stir-fry the eggplant for a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate. Ribs seaweed soup: Add raw ribs and kelp to cold water and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. Add pepper, a little monosodium glutamate, fresh cuttlefish and dried cuttlefish to the bowl when eating. Dried cuttlefish: soak in cold water for several hours, and change the water in the middle to make cuttlefish chewy. Does not contain alkali. Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash. Practice of fresh cuttlefish: shredded green pepper cuttlefish practice: cuttlefish is shredded, and water is boiled in the pot, with much less water. Put cuttlefish in water, boil the water and take it out for later use. Never pour water. You can eat it below. Very fresh. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Put the oil in the pan, put the shredded pork on high fire, stir-fry until cooked, add the shredded green pepper, the green pepper will change color, pour in the shredded cuttlefish and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times. Dried cuttlefish barbecue:-Grilled pork belly or straight row, without salt. Cuttlefish cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water boiling but don't open it) 1-2 hours, when it feels rotten, drain the water by fire. End. Remarks: There is a kind of dried cuttlefish in the market, which is salty (poor quality) and can only be soaked more. Then you can't put soy sauce or light soy sauce when cooking. Potato stew: 1 Fry thick potato chips in the oil pan (chopsticks can pass through) and stew. A little longer. Tomato and potato soup: first put the potato chips (quickly, you can cut them thinner) in the water, and never add salt. Turn the water into a small fire. When it is about to rot, change the fire, add tomato slices and cook red, but the tomatoes can't be cooked yellow. Add salt, pepper and a little monosodium glutamate. 5. Cooking of shrimp: First put the shrimp in a bowl and soak it in cooking wine. First, you can burn wax gourd or cook wax gourd soup. Second, the dried tofu is cut into filaments and cooked with shrimp. Boiled scallops: put scallops in a bowl, soak them in cooking wine until soft, then steam them in water or crush them by hand for later use. Braised radish with scallops: Dice the best radish, stir-fry it in a pot, add scallops, simmer on low heat, (without salt first, scallops taste salty), add pepper and a little monosodium glutamate. Scrambled eggs with scallops: put scallops in the beaten egg liquid and fry over high fire. Seven, white cut meat: pig hind leg meat, whole cooked, sliced, cut perpendicular to the pork texture. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip in and eat. Sausage practice: slice, steam in water, and steam. You can also fry the green pepper first, and then pour the steamed sausage into it for frying, or you can. When Dutch beans first came into the market (fresh and refreshing at this time), they were steamed sausage slices without Chili frying. 9. Fried chicken wings: Wash and drain chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it into egg white, dip it in bread crumbs, and then fry it in an oil pan. Fry it with low fire first, and then fry it with high fire until golden brown. The practice of salted dried fish: the fish is big. Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it is rotten. Drain the water by fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives. End. (2) pasta 1. The simplest mixed noodles. Boil water, a little more water, put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives in the bowl, then boil the water, a little harder, and mix well in the bowl. If it is alkaline water, add a little good vinegar. Remember the order, or the taste will be different. If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold water, eat now). Second, tomato and egg soup noodles: first scrambled eggs, add water, put tomato slices, put salt, open noodles with water until cooked, and add pepper monosodium glutamate. Third, fried noodles: Chinese cabbage, shredded pork and shredded mushrooms. Below, a little harder. Take out, rinse with cold water and drain. Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with a pair of chopsticks with the other hand. Try to mix the noodles and seasonings well, so as not to make the Chinese cabbage yellow. Remarks: 1 Add some vinegar when eating fried noodles. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate. The simplest cold (mixed) noodles. Boil water, a little more water, and add sesame oil to a stainless steel shallow pot for later use. Put Haitian brand soy sauce, pepper, monosodium glutamate and minced chives into a bowl, then boil the water until it is a little hard, add sesame oil into the pot, mix well, put it in front of the air conditioner and blow 1-2 minutes, while stirring, so as to cool it evenly. Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar. Remember the order, or the taste will be different. If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now). 6. Fried rice with eggs: put the pot on fire, scoop in oil and heat it, pour in egg liquid and stir fry the eggs, then add rice and chopped green onion, stir fry until the rice is hot, add salt, pepper and a little monosodium glutamate, and then stir fry. 7. Wrap wonton skin: put the meat stuffing in the middle, draw a circle on the stuffing skin with water, and then fold the lower edge of the skin. The skin of big wonton is generally equilateral trapezoid, and the short side faces itself. Small wonton skin, grab the skin with your left hand, dip some meat in your right hand with chopsticks or a wide ice cream stick, scrape it in the middle of the skin, and then pinch it tightly. Eight, curry beef powder (soup) curry should be fried, the oil temperature should not be too high, it will paste. Boil beef pieces in water (rotten), slice and plate; Add salt, oil curry, chopped green onion, pepper and a little monosodium glutamate to beef soup, add fine flour (slightly harder) and add beef slices. This is curry beef powder. Without powder, it is curry beef soup. Nine, braised beef (powder) the simplest way: the best beef, cut into pieces, put oil in the pot to heat, fry the meat dry, add a little cooking wine, stir fry, then add a little Haitian soy sauce to color, then add Haitian soy sauce, stir fry without salt, add water, drown the meat, boil it, and then use a casserole or iron pot to boil water with low fire (keep the water boiling). Do it.

Recommend some northern home cooking! And the practice should be generally spicy! How the Great Gods Help Sour and Hot Cabbage Introduce the Cuisine and its Functions in detail: Sichuan Home Cooking Menu Private Cuisine Taste: Sour and Hot Cabbage Making Material: Main Ingredients: 1/4 Chinese Cabbages (about 400g) Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers and 1 small handful of peppers (about 30g). 2 teaspoons of soy sauce, sugar 1 tablespoon (15g), chicken essence 1 tablespoon (5g), salt 1 tablespoon (5g), oil 1 tablespoon (15ml) teach you how to. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. The method of minced meat tofu introduces the cuisine and its function in detail: the ingredients of minced meat tofu in home-cooked recipes: tender tofu 600g, minced meat 150g, soy sauce 10g, salt 3g, monosodium glutamate 3g, yellow rice wine 5g, Jiang Mo 5g, chopped green onion 3g, pepper 1g, fresh soup 300g, etc. Features of minced meat tofu: Features: Delicious and delicious. Efficacy: strengthen the body and improve physical fitness. Teach you how to make minced meat tofu, and how to make minced meat tofu is delicious 1. Cut the tofu into 2 cm cubes, put it in a boiling pot, add a little salt and boil it for later use. 2. Heat the pan, add lard, push the minced meat in, break the red color, add Jiang Mo, yellow wine, soup, soy sauce, salt and pepper, then push the tofu, stir fry repeatedly with a spoon, bring to a boil, add wet starch, sprinkle chopped green onion and pour lard on it, and serve. The method of thick and spicy Japanese tofu pot introduces the cooking and its function in detail: home-cooked recipe technology: the material of thick and spicy Japanese tofu pot: main ingredients: 2 pieces of Japanese tofu, 50 grams of mushrooms, shrimp, crab roe, broccoli 100 grams. Seasoning: stock, onion, ginger, starch, salad oil, salt, monosodium glutamate, spicy sauce, mustard sauce, sugar, soy sauce, sesame oil and water starch. Teach you how to make spicy Japanese tofu pot. How to make a spicy Japanese tofu pot is delicious? 1. Japanese tofu is cut into pieces, powdered and fried in oil pan until golden brown; Mushroom soaked hair tablets; Blanch shrimps and broccoli for later use, and slice crab roe. 2. Put the onion and ginger into the pot, pour the broth, add the raw materials, cook for a while, and thicken with seasoning.

Help home cooking recipes. Thank you, God help: meishij. /This website has many recipes you want.

Please recommend a home-cooked dish for one person. Thank you for cooking home cooking. Thank you. God helps us to start with simple things and sum up our experience in cooking: put oil in the pot, and heat the oil before putting down the dishes. Stir-fry Chinese cabbage and bean sprouts over high fire. When they are almost ripe, put less salt first. It tastes salty, but it is not enough. Soy sauce should be of good quality, light soy sauce and cold dishes. Super straw mushroom is soy sauce, which is used for coloring when braised or braised. Put a little less first, lighter than your target color, because you need soy sauce. When cooking braised pork or beef and mutton, it is best not to put salt, but to add soy sauce. Buy a bottle of Changyu Gold Brandy as cooking wine. It's of good quality. It was originally used to eat western food. Although it is more expensive, the dosage is very small. Braised pork is generally the best. Add 3/4- 1 lid (brandy bottle cap) to 500-750g meat, stir-fry, add soy sauce, then drain the water, submerge the meat, bring it to a boil with strong fire, and keep the water in the pot boiling until you feel rotten. Collect the soup with strong fire, add pepper and a little monosodium glutamate, and you can make simple home cooking. Fry in an oil pan until soft, take out eggplant, pour out oil, leave a little, stir fry minced garlic, pour in eggplant, add light soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in clear water for a few minutes, take it out and drain it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic and stir fry, pour in the eggplant, stir fry a few times, add light soy sauce, simmer for a few minutes, add pepper and monosodium glutamate. Ribs seaweed soup: Add raw ribs and kelp to cold water and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Turn the pot to a low heat and keep it as if it is boiling until the ribs are rotten. Add salt. When eating, add pepper and monosodium glutamate to the bowl. Three, fresh cuttlefish and dried cuttlefish. Dried cuttlefish: soak in cold water for a few hours first, and change water in the middle to make cuttlefish chewy. Does not contain alkali. Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash. Practice of fresh cuttlefish: shredded green pepper cuttlefish practice: cuttlefish is shredded, the water in the pot is boiled, and there is more water. The cuttlefish is blanched, and the water is boiled and removed for use. Never pour water. You can cook noodles. They are very fresh. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Put the oil in the pan, turn on the high fire, put the shredded pork into the hot oil, add the shredded green pepper when it is cooked, add the shredded cuttlefish and stir fry, add a little water, salt, pepper and monosodium glutamate, and stir fry evenly. Dried cuttlefish barbecue: roast pork belly or straight row, without salt. Cuttlefish cut into pieces the size of mahjong tiles. Good pork belly, cut into pieces, put oil in the pot, fry pork (ribs) until cooked, then add cuttlefish, fry dry, add cooking wine, add a little soy sauce to color, add soy sauce, stir fry, drown the fish with water, and use low fire (keep the water boiling) 1-2 hours until it feels rotten, and collect soup with high fire. No. Stewed potatoes: first put thick potato chips in the oil pan, stir-fry them (chopsticks can pass through) and then stew them. Tomato and potato soup: First, put potato chips (which can be sliced) into water and cook them. Never add salt. Turn the water into a small fire. Change the fire when it is about to rot, add tomato slices and turn red. Tomatoes cannot be boiled yellow. Add salt, pepper and monosodium glutamate. Fifth, the shrimp is cooked: first put the shrimp into a bowl and soak it in cooking wine until it is soft. First, you can burn wax gourd and cook wax gourd soup. Second, cut the dried tofu into filaments and cook it with dried seaweed. Boiled scallops: put scallops in a bowl and soak them in cooking wine until soft, steam them in water and crush them by hand for later use. Braised radish with scallops: cut the radish into dices, stir-fry in a pot, add scallops, stew on low heat (no salt first, scallops taste salty), add pepper and monosodium glutamate. Scrambled eggs with scallops: put scallops in the beaten egg liquid and fry over high fire. Seven, white cut meat: pig hind leg meat, whole cooked, sliced, cut perpendicular to the pork texture. Seasoning: soy sauce, pepper, sesame oil. Dip in and eat. Eight, sausage practice: slice and steam thoroughly. You can fry the green peppers first, and then pour the steamed sausages into the wok and stir well. When the Dutch beans are just on the market, you can also fry and steam sausage slices without pepper (fresh and refreshing). Fried chicken wings: Wash chicken wings, drain water, marinate them with salt, pepper and monosodium glutamate 1 hour, pour out the marinated water, then drag them into egg white, dip them in bread crumbs, and then fry them in an oil pan. Fry it with low fire first, and then fry it with high fire until golden brown. 10. the practice of salted fish: fish. Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it feels rotten. Dry the soup with high fire, not too dry, add pepper and monosodium glutamate, and add a little sugar and chives. (2) pasta 1. The simplest dough mixing: boil water, a little more water, put cigarette, sesame oil, pepper, monosodium glutamate, minced chives in the bowl, boil the noodles in water, make them harder and put them in the bowl. If it is alkaline water, add some vinegar. Remember the order, or the taste will be different. If you add a little diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious) and sesame sauce (diluted with sesame oil or cold water and eaten now), the taste will be better.

Are there any simple and delicious home-cooked dishes? Thank you for your help. Garlic ribs Ingredients: ribs 750g Accessories: minced garlic, cooking wine, soy sauce, sugar, tender meat powder. Practice: 1, chop the ribs into 7 cm long sections, wash and drain. 2. Add cooking wine, soy sauce, sugar and tender meat powder to the ribs and marinate for 20 minutes. 3. spread a layer of aluminum foil on the baking tray, put the ribs in the oven and bake for 20 minutes. Take out, turn over, sprinkle with minced garlic, bake for 20 minutes, and take out when cooked. Tip: garlic powder should not be added too early, and it is easy to burn black if added too early; Wait until it's half cooked, so it will not only roast garlic, but also burn black. Ingredients of chicken curry: chicken (about 250g), curry powder (5g) Ingredients: salt, monosodium glutamate, chicken essence, cooking wine, onion ginger 1. Chop the chicken into chunks 4 cm long and 3 cm wide, cut the onion into sections and slice the ginger; 2. Blanch the chicken pieces to remove blood; 3. Add oil to the pot. When it is 40% to 50% hot, put the chicken pieces in and smooth them with oil until they are 70% to 80% mature. 4. Put the base oil in the pot, add the onion and ginger slices and stir-fry until fragrant, then add the curry powder and stir-fry slightly, then add the chicken soup, cooking wine, salt, monosodium glutamate and chicken essence, and simmer over low heat; 5. When the chicken crisp is rotten, remove the onion and ginger and eat it when the juice is thick. Preserved egg tofu ingredients: a box of tender and fat tofu, two kinds of auxiliary materials of preserved egg: sesame oil, coriander, chopped green onion and soy sauce 1, a large piece of inner fat tofu is scalded with boiling water and cooled, and the preserved egg is cut into small pieces; 2. Put the preserved egg on the tofu, sprinkle with chicken essence, salt and chopped green onion, drizzle with soy sauce and sesame oil, and add coriander. 3. Stir while eating. Stir-fried meat with mushrooms: 200g Tricholoma, 200g pork (lean meat), 25g pepper (red tip), 30g egg white, starch (corn) 10g, 5g garlic (white skin), 5g ginger, 3g salt and 25g vegetable oil. 2. Wash the Tricholoma; Dice red pepper and slice garlic; Shred onion and ginger; 3. Heat the pot with a little oil, stir-fry the meat slices until they change color, and take them out of the pot for later use; 4. Heat the remaining oil in the pot, pour in garlic slices to make it smell, add minced onion and ginger, pour in mushrooms when it smells, add salt when it is half cooked, and continue to stir fry. 5. When the mushrooms are almost cooked, pour in the fried meat slices, add the red pepper, stir fry twice, turn off the fire and add the chicken essence, and mix well to serve. Stir-fried yam with lettuce Raw materials: 250g yam, 250g lettuce and 50g carrot. Seasoning: salt, chicken essence, pepper, white vinegar, salad oil. 1. Wash yam, lettuce and carrot separately, peel, cut into long strips and blanch. 2. Heat the oil in the pot, add the raw materials, add the remaining seasonings and stir fry. Roasted green beans Ingredients: 250g green beans. Seasoning: (1) onion, onion and ginger head. (2) salad oil is appropriate. (3) Seafood sauce, bamboo sauce, barbecued pork sauce, chicken essence, salt and carved wine. 1. Wash mung beans and remove pedicels; The seasoning (1) is washed and cut into pieces; Evenly mixing the seasoning (3) to prepare raw roasted sauce. 2. Take a wok, heat it with salad oil, add seasoning (1) and stir-fry, add raw materials, and add raw baking sauce for seasoning until the green beans are crisp and rotten.

Are there any delicious home-cooked dishes tonight? Thank you, great god Hello! Summer is suitable for eating more cool vegetables: it is conducive to promoting fluid production and quenching thirst, relieving summer heat, clearing away heat and purging fire, expelling toxin and relaxing bowels. So, which ones are cool? Cucumber vegetables are bitter gourd, cucumber, melon, towel gourd and watermelon except pumpkin, while tomatoes, eggplant and celery are cool vegetables. Summer recipes are as follows: 1. Lotus root, winter melon and lentil soup raw materials: lotus root 380g, winter melon 450g, lentil 75g, lean meat 150g, ginger 2 slices, salt amount: 1. Peel lotus root, wash and cut into pieces. 2. Wash the wax gourd and cut it into thick slices. 3. Wash lentils. 4. Wash, blanch and rinse the lean meat. 5. Boil a proper amount of water, add lotus root, wax gourd, lentils, lean meat and ginger slices, simmer for 2 hours, and season with salt. Features: Wax gourd has diuretic, expectorant and heat-clearing effects. Come to a bowl in summer, and the summer heat will all disappear. 2. Cold spinach: Practice: 2 kg of spinach, washed and cut into pieces. Blanch it on the stove with boiling water for later use. Ingredients: salt, a little monosodium glutamate, garlic powder and sesame oil, mix well together. Finally, you can put some amber peanuts on the table. Advantages: saving time and trouble, rich in nutrition. Cool and refreshing, it is a delicious cold dish in summer. Tip 3. Cold bitter gourd: raw materials: bitter gourd 500g, cooked vegetable oil 9g, soy sauce 10g, bean paste 20g, refined salt 2g, shredded pepper 25g and mashed garlic 5g. Production: (1) Cut the bitter gourd in half, remove the pulp, wash it, cut it into strips with a width of 1 cm, blanch it in boiling water, soak it in cold boiling water, take it out, and control the moisture. (2) adding shredded pepper and refined salt brain into bitter gourd strips. After that, control the moisture, then soak it in cold boiled water and take it out. Add soy sauce, bean paste, garlic paste and cooked oil and mix well. thank you

Introduce a home-cooked dish and how to cook it. Ingredients should be easy to find. Thank you, Sansheng:

Ingredients: half a catty of eggplant and potatoes, two or two peppers;

Accessories: onion, ginger and garlic powder, sugar and salt monosodium glutamate, soy sauce and vinegar cooking wine, water starch.

Handling:

First, cut the main ingredients into hob blocks, fry the eggplant and potatoes in the oil pan and take them out, then take the peppers out in hot oil.

2. Put the onion, ginger and minced garlic into a bowl (the amount of garlic is slightly larger), add one spoonful of cooking wine, two spoonfuls of vinegar, three spoonfuls of sugar, four spoonfuls of soy sauce, five spoonfuls of water, salt, monosodium glutamate and a small amount of oil consumption, and then add a proper amount of water starch to make a bowl juice.

Third, put a little base oil in the pot, pour the bowl juice into the pot, stir until it is fragrant, and quickly pour the main ingredients into the spoon. Take out the pot and put it on the plate.

Teach a few delicious home-cooked dishes. Simple, please. The great god helps us cook good food and home cooking. First, the simplest eggplant method: cut the eggplant into oblique knives, fry it in an oil pan until soft, take it out, pour the oil, leave a little, stir-fry the minced garlic, pour the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic and stir-fry the eggplant for a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate. Ribs seaweed soup: Add raw ribs and kelp to cold water and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. Add pepper, a little monosodium glutamate, fresh cuttlefish and dried cuttlefish to the bowl when eating. Dried cuttlefish: soak in cold water for several hours, and change the water in the middle to make cuttlefish chewy. Does not contain alkali. Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash. Practice of fresh cuttlefish: shredded green pepper cuttlefish practice: cuttlefish is shredded, and water is boiled in the pot, with much less water. Put cuttlefish in water, boil the water and take it out for later use. Never pour water. You can eat it below. Very fresh. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Put the oil in the pan, put the shredded pork on high fire, stir-fry until cooked, add the shredded green pepper, the green pepper will change color, pour in the shredded cuttlefish and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times. Dried cuttlefish barbecue:-Grilled pork belly or straight row, without salt. Cuttlefish cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water boiling but don't open it) 1-2 hours, when it feels rotten, drain the water by fire. End. Remarks: There is a kind of dried cuttlefish in the market, which is salty (poor quality) and can only be soaked more. Then you can't put soy sauce or light soy sauce when cooking. Potato stew: 1 Fry thick potato chips in the oil pan (chopsticks can pass through) and stew. A little longer. Tomato and potato soup: first put the potato chips (quickly, you can cut them thinner) in the water, and never add salt. Turn the water into a small fire. When it is about to rot, change the fire, add tomato slices and cook red, but the tomatoes can't be cooked yellow. Add salt, pepper and a little monosodium glutamate. 5. Cooking of shrimp: First put the shrimp in a bowl and soak it in cooking wine. First, you can burn wax gourd or cook wax gourd soup. Second, the dried tofu is cut into filaments and cooked with shrimp. Boiled scallops: put scallops in a bowl, soak them in cooking wine until soft, then steam them in water or crush them by hand for later use. Braised radish with scallops: Dice the best radish, stir-fry it in a pot, add scallops, simmer on low heat, (without salt first, scallops taste salty), add pepper and a little monosodium glutamate. Scrambled eggs with scallops: put scallops in the beaten egg liquid and fry over high fire. Seven, white cut meat: pig hind leg meat, whole cooked, sliced, cut perpendicular to the pork texture. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip in and eat. Sausage practice: slice, steam in water, and steam. You can also fry the green pepper first, and then pour the steamed sausage into it for frying, or you can. When Dutch beans first came into the market (fresh and refreshing at this time), they were steamed sausage slices without Chili frying. 9. Fried chicken wings: Wash and drain chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it into egg white, dip it in bread crumbs, and then fry it in an oil pan. Fry it with low fire first, and then fry it with high fire until golden brown. The practice of salted dried fish: the fish is big. Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it is rotten. Drain the water by fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives.

Summer recipes, home cooking? Delicious and simple cold dishes in summer? Thank you, and God bless you. Sugar mixed with watermelon, zucchini or tomato ...

Remember to adopt