1. Wash hawthorn and remove seeds.

2500 grams of rock sugar, get ready.

3. put water in the pot, boil it, put hawthorn and rock sugar.

4, cook for a while to see the water is probably a faint color, remove the hawthorn.

5. Put it in a soymilk machine and paste it.

6, pour back into the pot, simmer on a small fire until you can't see the pulp, it's all juice.

Step 7 finish